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I migliori ristoranti di cucina coreana contemporanea a Ballan

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante Doju
4,6
Eccezionale(96)
€€€€
• Coreana contemporanea • CBD di Melbourne
Prenotato 14 volte oggi
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Foto del ristorante Rōnin ōmakase
5,0
Eccezionale(2)
€€€€
• Coreana contemporanea • CBD di Melbourne
Prenotato 1 volta oggi
Welcome to an intimate, ten-seat experience that redefines modern omakase. Melbourne’s first Korean fusion omakase, our menu unfolds as a thoughtful dialogue between heritage and culinary craft.We embrace a boundless approach to dining, a celebration of the chef’s choice and the quiet joy of being served the perfect dish at the exact right moment.Grounded in traditional Korean roots and elevated by pristine Australian produce, every course is nostalgic in ethos yet precise in execution. Leave your expectations at the door, and allow us to guide the journey.
Foto del ristorante DODAM
5,0
Eccezionale(1)
€€€€
• Coreana contemporanea • Donnybrook
Prenotato 3 volte oggi
DODAM brings the warmth of Korean dining to East Brunswick Village in Melbourne’s inner north. With warm timber interiors and a relaxed, lively atmosphere, it’s a welcoming spot for casual lunches, shared dinners and celebrations.Owner-chef Jin serves Korean favourites alongside playful modern dishes, from handmade mandu and kimchi pancakes to Korean fried chicken. Our signature DODAM Meat Feast brings grilled meats, fresh vegetables, spicy buckwheat noodles, kimchi, pickles and ssamjang to the table. Build your own ssam, a Korean-style wrap and enjoy a little of everything!Pair your meal with Korean rice wines, soju or our yuzu rice lager, created with neighbouring Bridge Road Brewers.A Critics’ Pick in The Age Good Food Guide 2026, DODAM takes its name from a Korean word describing a child growing up healthy and happy—a spirit of care we bring to every table.
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