€€€€ • Italiana contemporanea • Walnut Creek
Chef John Paul Piccolo studied culinary arts at the prestigious ICIF at the historic Castle of Costigliole d’Asti in Italy. He brings his passion for authentic Italian cuisine to Walnut Creek, creating a menu inspired by the flavors and traditions of Italy.Enjoy house-made focaccia, handcrafted pizzas, fresh salads, pasta and classic Italian favorites. Our signature Spicy Vodka Rigatoni is a must-try, paired perfectly with our Chicken Cotoletta, a staff favorite. We also offer gluten-free pizza, pasta and bread.Beyond our full menu, Chef Piccolo’s seasonal offerings showcase fresh, locally sourced ingredients, along with rotating wine and cocktail specials.Dine in our plant-filled dining room with upbeat modern music or relax on our expansive, colorful patio inspired by the vibrant Italian coast. Come experience a taste of Italy in the heart of Walnut Creek.