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I migliori ristoranti di cucina italiana contemporanea a Valley Park

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9 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante IL Bel Lago - From the Hill
4,8
Eccezionale(1907)
€€€€
• Italiana contemporanea • Creve Coeur
Prenotato 30 volte oggi
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4,6
Eccezionale(1748)
€€€€
• Italiana contemporanea • Clayton
Prenotato 35 volte oggi
Delicious margarita pizza! Great service! An STL favorite. ❤️
Foto del ristorante YaYa's Euro Bistro - St Louis
4,8
Eccezionale(4482)
€€€€
• Italiana contemporanea • Chesterfield
Prenotato 50 volte oggi
Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
Foto del ristorante Edera Italian Eatery
4,7
Eccezionale(312)
€€€€
• Italiana contemporanea • Central West End
Prenotato 54 volte oggi
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Foto del ristorante Pastaria
4,7
Eccezionale(110)
€€€€
• Italiana contemporanea • Clayton
Prenotato 59 volte oggi
At Pastaria, we celebrate the joy of simple, honest Italian cooking, where handmade pastas, wood-fired pizzas, and warm hospitality come together in a lively, welcoming space. Located in the heart of downtown Clayton, our full-service restaurant brings people together over thoughtfully crafted meals, guided by James Beard Award-winning chef Gerard Craft. From our open kitchen to our carefully curated wine list, every detail reflects our passion for good food and genuine connection. Whether you're here for a weeknight dinner or a special gathering, Pastaria is a place to settle in, share a bite, and savor the moment.
Foto del ristorante Lorenzo's Trattoria
4,8
Eccezionale(2458)
€€€€
• Italiana contemporanea • The Hill
Prenotato 15 volte oggi
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Foto del ristorante Gamlin's Maplewood
4,7
Eccezionale(136)
€€€€
• Italiana contemporanea • Maplewood
Prenotato 28 volte oggi
Gamlin's is a modern Italian chophouse in the heart of Maplewood, built around the idea that great restaurants are about more than great food—they're about the people around the table.Our menu brings together hand-cut steaks, house-made pastas, fresh seafood, seasonal ingredients, and a thoughtfully curated wine, cocktail, and whiskey program. Everything coming from our kitchen is made with intention, using premium ingredients, traditional cooking methods, no seed oils, and beef tallow for frying. Vegan and gluten-free options are available.But what matters most to us is how you feel when you're here.We wanted to create a place where you can slow down, enjoy a great meal, celebrate life's milestones, or simply gather with friends over a great cocktail. A restaurant that's refined without feeling formal. A place where the service is warm, the atmosphere is welcoming, and you're just as comfortable stopping in on a Tuesday as you are celebrating an anniversary.
Foto del ristorante Geno’s Trattoria and Chophouse
4,3
Incredibile(125)
€€€€
• Italiana contemporanea • St. Louis
Prenotato 1 volta oggi
Visit us in the heart of downtown Waterloo, Illinois at Geno's Trattoria and Chophouse! Enjoy house cultivated classic cocktails, fresh from scratch Italian cuisine and casual dining favorites like stl-style pizza, burgers and sandwiches! Come see us, we have something for everyone!
Foto del ristorante Osteria Forto
4,8
Eccezionale(36)
€€€€
• Italiana contemporanea • O'Fallon
Prenotato 14 volte oggi
Osteria Forto is a family-owned Italian restaurant in O’Fallon, Missouri, built around thoughtfully prepared food, genuine hospitality and a table you’ll want to come back to.Our menu brings Italian tradition together with a modern point of view, featuring made-to-order pasta dishes, seafood, prime steaks and seasonal specials. Sauces, desserts and components are made from scratch in house, with an emphasis on quality ingredients, craftsmanship and generous portions. Our wine list is joined by a seasonal cocktail menu featuring house-made syrups, infusions and fresh ingredients.Osteria Forto takes its name from Fortunato “Forto” Pietoso, whose decades in some of St. Louis’ best-known Italian kitchens helped inspire our approach to food and hospitality.Come for dinner. Save room for dessert—we make those from scratch, too.Reservations are encouraged for weekend dining and walk-in availability is offered at the bar.
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