Abilita JavaScript per avviare quest'app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. New Jersey
  4. Morris
  5. Long Valley

I migliori ristoranti di cucina francese contemporanea a Long Valley

Prezzo
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Momento
4,7
Eccezionale(811)
€€€€
• Francese contemporanea • Stroudsburg
Prenotato 9 volte oggi
Momento offers upscale Franco Italian Cuisine. Specializing in fresh made pasta, quality ingredients including; fresh fish, TRUFFLES, Caviar and Italian specialties. A feature of the restaurant is the tasting menu with wine pairing and molecular gastronomy. WINE SPECTATOR WINNER with over 250 wines on the menu and over 25 by the glass. Wine tastings events. Design your own bourbon flight from our extensive collection. Want classic cocktails made the old fashion way? We have that covered too. Outdoor patio and bar, weather permitting. CHEF NICOLA MERSINI brings experience from Italy, Spain, Germany and New York City for an excellent culinary experience in the Poconos. No kids menu but we have a plenty of pleasing pasta dishes. Kitchen Closes at 9pm weekdays and 10pm with ample time to continue dining and enjoying.
Foto del ristorante Bar Louis & The Delmonico Room at The Hotel Fauchere
4,6
Eccezionale(597)
€€€€
• Francese contemporanea • Milford
Prenotato 2 volte oggi
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
Foto del ristorante Riegelsville Inn
4,5
Incredibile(1324)
€€€€
• Francese contemporanea • Easton
Prenotato 10 volte oggi
Located in its original stone structure the Riegelsville Inn is the epitome of exemplary dining in a relaxed and welcoming atmosphere. The menu at the Riegelsville showcases superior American cuisine featuring uniquely paired ingredients always prepared from scratch. Join us by the fire for an unforgettable, historic experience!

Scopri cosa piace alla gente del posto

Da utenti verificati come te
Da utenti verificati come te
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Soluzioni per la gestione dei ristoranti
  • Software di prenotazione per i ristoranti
  • Software per il marketing dei ristoranti
  • Software per eventi di OpenTable
  • OpenTable per Ristoranti
  • OpenTable per gruppi di ristoranti
  • Risorse per ristoranti
  • Piani e tariffe OpenTable
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Dichiarazione di accessibilità
  • Preferenze sui cookie
Copyright © 2026 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable