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I migliori ristoranti di cucina franco-americana contemporanea a Schofield Barracks

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5 ristoranti disponibili nelle vicinanze

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Foto del ristorante Upstairs at Pier 38
4,7
Eccezionale(807)
€€€€
• Francese americana contemporanea • Kalihi-Palama
Prenotato 10 volte oggi
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.
Foto del ristorante Miro Kaimuki
4,7
Eccezionale(46)
€€€€
• Francese americana contemporanea • Honolulu
Prenotato 4 volte oggi
MIRO Kaimuki is rooted in seasonality, technique, and a sense of place. The Counter experience invites guests into an intimate, multi-course tasting menu that evolves constantly, shaped by the ingredients at their peak and the rhythms of the season. Each course is composed with intention, highlighting purity of flavor and thoughtful restraint, while an optional beverage pairing offers a seamless companion to the menu’s progression. The Counter is designed for guests who want to slow down, engage, and experience MIRO through a more focused, immersive lens—where no two nights are ever quite the same.MIRO Kaimuki will be adding a 3% Credit Card Processing Fee to any transaction made by credit card at the restaurant.
Foto del ristorante Dean & Deluca Hawaii, The Artisan Loft
4,8
Eccezionale(257)
€€€€
• Francese americana contemporanea • Waikiki
Prenotato 8 volte oggi
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 9:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays, Wednesdays and Thursdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 9:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Foto del ristorante UMI by Vikram Garg
4,5
Incredibile(450)
€€€€
• Francese americana contemporanea • Waikiki
Prenotato 6 volte oggi
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $50/Bottle, Limit one bottle per reservation.
Foto del ristorante San Paolo Breakfast
4,3
Incredibile(19)
€€€€
• Francese americana contemporanea • Waikiki
San Paolo Brunch offers a vibrant breakfast and lunch experience in Honolulu, blending classic American brunch favorites with a distinctive Brazilian touch. Located in the heart of Waikiki, our brunch menu features everything from artisanal avocado toast and house-made focaccia breakfast sandwiches to refined eggs benedict, fresh omelets, and signature plates like our Brazilian breakfast with pão de queijo waffle and seasonal fruits. Guests can also enjoy a curated brunch beverage program, including mimosas with rotating tropical flavors, classic bloody marys, and a full espresso bar with high-quality coffee drinks. Designed to be both welcoming and elevated, San Paolo Brunch focuses on fresh ingredients, thoughtful preparation, and a relaxed yet refined atmosphere—perfect for both locals and visitors looking to start their day in Hawai‘i with something truly special.

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