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I migliori ristoranti di cucina franco-americana contemporanea a Harrison

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante La P'tite Framboise
4,8
Eccezionale(1754)
€€€€
• Francese americana contemporanea • Port Washington
Prenotato 29 volte oggi
NOW SERVING BRUNCH DAILY!La Petite Framboise is a refined French bistro in the heart of Port Washington, where authentic French cuisine meets warmth, precision, and genuine hospitality. Proudly named Best of Long Island Winner 2023, 2024, 2025 & 2026 in four categories — Best French Restaurant, Best Martini, Best French Toast, and Best Appetizer — we are recognized for consistency and quality.The owners are present daily, personally welcoming guests and ensuring attentive service and high standards in every detail. Our menu reflects a true commitment to authentic French food, traditional technique, and high-quality ingredients, from elegant brunch selections to classic bistro favorites. Each visit offers an inviting atmosphere, thoughtful presentation, and a dining experience designed to be memorable and distinctly French.
Foto del ristorante Freelance Cafe & Wine Bar
4,8
Eccezionale(375)
€€€€
• Francese americana contemporanea • Piermont
Prenotato 3 volte oggi
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Foto del ristorante Chef's Counter at FOUR
4,8
Eccezionale(96)
€€€€
• Francese americana contemporanea • East Norwich
Opened in 2021, The Chef’s Counter at FOUR is an intimate tasting experience in Oyster Bay. This fine dining restaurant in Oyster Bay, NY, offers a unique, immersive experience where guests gather around a chef's counter to witness the artistry of Chef Jesse Schenker. Set within a restored shingle cottage, the exhibition kitchen draws on Scandinavian design and connects to sister restaurant 2 Spring. Indulge in an inventive, multi-course tasting menu, meticulously prepared. Designed for those who value craft, precision, and atmosphere, The Chef’s Counter at FOUR delivers a refined and highly personal fine-dining experience.Due to the integrity of the menu, certain dietary preferences or aversions cannot be accommodated. Some allergies may be considered with advance notice. Contact prior to booking at info@4springstreet.com to confirm with us. Salt, soy, seaweed, and seafood cannot be eliminated.

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