€€€€ • Asiatica contemporanea • Chinatown
Mag’s Wine Kitchen offers modern Wafu cuisine, blending Japanese ingredients, French techniques and Asian flavours in a refined yet welcoming setting. Led by one of Singapore’s longest-standing restaurateurs, Mag’s is known for its commitment to freshness, with premium seafood sourced from Japan several times a week. The open kitchen sits at the heart of the experience, while the cosy dining room, chef’s table, and thoughtful wine and sake selection invite guests to settle in and savour. From signature favourites to seasonal omakase menus, every dish reflects Mag’s philosophy: no shortcuts, only quality ingredients and meticulous cooking.
