I migliori ristoranti di cucina americana contemporanea a Madras

It was one of the most unique experiences for steak lovers. We chose the restaurant for this month’s installment of “Dine Somewhere New in Bend” because of their selection of Ribeye. What we found was one of the most varied selections of different cuts of beef from some 8 to 10 different sources. The four of us were faced with the daunting challenge of making a selection. That’s when our server Todd suggested we could select several different cuts and then they would serve them on a cutting board already sliced so we could enjoy some of each of them (Ribeye, Filet Mignon, Bavette and Denver). We had a wonderful evening and our server Todd and the entire staff helped guide us through the menu and made great suggestions to help us get the utmost out of the experience.

Enjoyed our meal at Washington. Service is always attentive, and food is consistently well prepared. Happy to see a pork rib eye added to the menu. Great cut and very flavorful. Will be back.

Greg’s is an old professional restaurant with a stable staff and stable menu. It is a beautiful location with a great outdoor fireplace. We went to also listen to music and it was excellent.

We stayed at Brasada Ranch and ate here twice during our stay. We had amazing meals both nights. The beet salad is a must!! I had the beef stroganoff (not your grandma's stroganoff) and my husband had the pork loin the first night. The second night, I had the halibut and my husband had the lamb shank - both were excellent. It was my birthday, so they gave us a complimentary dessert (the chocolate mousse) Very nice touch!!

We celebrated our anniversary with another couple celebrating their anniversary as well. This is our third time there for dinner and it never disappoints, on the contrary. We had THE BEST food, and service. It was the clearest night so the view was spectacular. Looking forward to another visit.