€€€€ • Americana contemporanea • Providence
Our goal here at Mills is to create as elevated an experience- in food, service and atmosphere- as you will find anywhere in New England. Our menus are created with relentless intention and amended seasonally to take advantage of the wealth of the region around us. Recognized by Yelp as Rhode Island's Steakhouse of the Year in 2023, we offer more than just premium, dry- and wet-aged steaks from filet mignon and ribeye to our one-of-a-kind flight of Wagyu cuts. Our Executive Chef Cara Mourning takes great pride in the seafood dishes we offer as well as local favorites and vegetarian offerings. Recognized by Wine Spectator for the fourteenth year in a row in 2026, our beverage program is also a source of great pride; both our wine and cocktail menus are changed seasonally as well. Our historic property provides a warm, classic environment, and the care that we take in each detail of your dining experience speaks to the pride we take in what we do. Please, enjoy!
