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I migliori ristoranti colazione a Dayton, Cincinnati / Dayton

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4 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Sacred Beast Diner
4.7
Eccezionale(2065)
€€€€
• Breakfast • Over the Rhine
Prenotato 22 volte oggi
Outdoor and patio seating will be on a first come first serve basis.
Foto del ristorante Taste of Belgium - Rookwood
4.4
Incredibile(460)
€€€€
• Breakfast • Norwood
Prenotato 3 volte oggi
NOW OPEN FOR DINNER – you know what we can do at brunch, now discover what we do at dinner. Taste of Belgium Rookwood is a modern Belgian brasserie in Rookwood Commons serving from-scratch Belgian and American comfort food: hand-cut frites, gourmet burgers, mussels & frites, and our famous waffle & chicken (also Nashville hot and Korean-style), plus Liège-style meatballs, beef-and-beer fries, mussels gratin, parmesan fondue, Brussels sprouts, and housemade sauces for our frites.We once only served a small Saturday brunch, but after being voted Best Sunday Brunch in town we opened Sundays and became a local brunch favorite. Since then we’ve been featured twice on Food Network’s “Diners, Drive-Ins and Dives,” and founder Jean-François Flechet was knighted by the Knighthood of the Brewer’s Paddle in Belgium. Join us for brunch, happy hour, or dinner and experience Belgian hospitality close to home.
Foto del ristorante Taste of Belgium at The Banks
4.6
Eccezionale(361)
€€€€
• Breakfast • Cincinnati
Prenotato 10 volte oggi
NOW OPEN FOR DINNER – you know what we can do at brunch, now discover what we do at dinner. Taste of Belgium is a modern Belgian brasserie between the Reds and Bengals stadiums, next to the National Underground Railroad Freedom Center and close to the riverfront. Enjoy from-scratch Belgian and American comfort food, our famous waffle & chicken, frites, mussels and shareable snacks, plus a big patio with views of the Roebling Bridge, up to 54 draft beers (many exclusive), a deep Belgian bottle list and a serious craft cocktail program. We once only served a small Saturday brunch, but after being voted Best Sunday Brunch in town we opened Sundays and became a local favorite. Since then we’ve been featured twice on Food Network’s “Diners, Drive-Ins and Dives,” and founder Jean-François Flechet was knighted by the Knighthood of the Brewer’s Paddle in Belgium. Join us before or after a game, for brunch, happy hour or dinner and experience Belgian hospitality on the riverfront.
Foto del ristorante Cedar
4.2
Incredibile(41)
€€€€
• Breakfast • Covington
Scratch kitchen offering eclectic and traditional fare with a contemporary twist.

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