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I migliori ristoranti di cucina basca a Texcoco

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4 ristoranti disponibili nelle vicinanze

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Foto del ristorante AITANA
4.6
Eccezionale(1053)
€€€€
• Basque • Lomas de Chapultepec
Prenotato 13 volte oggi
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Foto del ristorante Puerto Getaria
4.7
Eccezionale(331)
€€€€
• Basque • Del Valle / Nápoles / Narvarte
Prenotato 4 volte oggi
Puerto Getaria serves creative Basque cuisine. Its inviting, contemporary setting features linen clothed tables and a charming atmosphere that's wonderful for holding business meetings over lunch or dining out with a date. Puerto Getaria offers appetizers like duck tacos with tamarind sauce, Galician octopus and serrano ham croquettes. Patrons can feast on an entr_e of baked lobster, Portuguese cod with risotto or roasted sirloin with manchego cheese rice. This restaurant also serves soups, pasta dishes and scrumptious desserts. Puerto Getaria features numerous floors for dining. It also offers wine and other libations to pair with meals.
Foto del ristorante Emilio
4.7
Eccezionale(498)
€€€€
• Basque • Polanco / Nueva Anzures / Lomas
Prenotato 8 volte oggi
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
Foto del ristorante ALINNA RESTAURANTE
4.6
Eccezionale(25)
€€€€
• Basque • Del Valle / Nápoles / Narvarte
Prenotato 1 volta oggi
uthentic cuisine with Spanish roots, celebrating the art of sharing, great wines, and exceptional service.Honest flavors, slow cooking, tradition, and refined technique.A menu designed for sharing: timeless classics like rice dishes, land and sea options, and comforting stews that invite you to linger.Home-style flavors: lentils with duck and foie gras, white beans with Iberian chorizo, and traditional Madrid-style tripe.La Gilda de Alinna and our fish with garlic confit —Donostiarra or Meunière style— pay tribute to the Basque Country and France.The Solomillo Rossini and our oxtail cannelloni with truffle sauce are house favorites.The experience is completed with our homemade desserts —from caramelized torrija to chocolate soufflé in cocotte— and a curated selection of classic and signature cocktails, digestifs, and specialty coffee.The Alinna team and Chef Pablo Palomolook forward to welcoming you with open arms.
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