€€€€ • Barbecue • Arlington
Discover award-winning barbecue and weekend brunch in Clarendon, Arlington, one block from the Clarendon Metro. Owner and world champion pitmaster Andrew Darneille brings creative wood-smoked flavors to prime brisket, pulled pork, St. Louis ribs, Southwest Brisket Eggrolls and cedar plank salmon.Join us Saturday and Sunday, 10am–3pm, for $40 bottomless brunch: two hours of unlimited small plates, with entire-table participation required. Drinks cost extra; select dishes have supplements. $3 mimosas and $3.50 Bellinis are available only with the bottomless food experience. Our à la carte brunch and regular drink prices are also available. See our menus for details.Visit for a casual lunch, dinner with friends or craft cocktails. Planning a celebration? Ask about catering and private events for corporate gatherings, birthdays, rehearsal dinners and holiday parties, including rooftop events.