At Benihana in Milwaukee, Wisconsin, our food is not only cooked it’s choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
Kanpai is a local family-owned restaurant that first opened in 2012 and has been maintaining its sparking reputation for serving extraordinary sushi, sake, and other Pan-Asian dishes in a sensual, contemporary atmosphere. Kanpai has brought Japanese fusion cuisine to succulent levels and a sushi experience not found anywhere else in town.
Wasabi Sushi & Lounge brings a sophisticated, modern take on traditional Japanese food to the greater Milwaukee area. We believe happiness can come from life's simple pleasures, like the complete satisfaction caused by enjoying inspired, flavorful cuisine. Our chefs give artistic performances with their mastery of sushi preparation, using only the freshest seasonal ingredients - all presented beautifully on the plate. We aim to share the rich culture of Japan & the unique intricacies of sushi with our diners, but with contemporary twists to keep it interesting.Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
Screaming Tuna Mequon, aka The Lil Tuna, is our long awaited baby sister. Located in the beautiful new Mequon Public Market, and now serving ramen, it is the perfect size sushi bar to put a little extra love into every bite. And when you are done hanging out with the chefs you can peruse the stellar lineup market neighbors: Anodyne Coffee. Cafe Corazon. Happy Dough Lucky. La Terre. Santorini Grill. Pizza Man. Falafel Guys & Aloha Poke.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
LURE, 10627 N. Bay Shore Dr., Sister Bay. 920-854-8111Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails. Treat yourself to Door County‘s best Old Fashioned or try one of the new frozen cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups of 20 or more. Lure features Happy Hour and Early Dining nightly and reservations are always welcome. www.luredoorcounty.com