Milwaukee's outpost of Southern comfort cooking of all kinds and home to Milwaukee's Happiest Happy Hour.Maxie's serves regional Southern cuisine from across the American South, including Cajun, Creole, and Carolina Low Country inspirations. Walking into Maxie's has been described as walking into a party in full swing — a boisterous, casual dining experience with an up-beat, lively feel to it. We serve craft cocktails, classic Southern cocktails, and local craft beer. We're conveniently located in the center of the Milwaukee metro area, right off I-94 and just south of Blue Mound Road.Maxie's is home to Milwaukee's Happiest Happy Hour from 4-6 p.m., when Fresh-Shucked Oysters are just $1 and drinks are a Buck Off! Our BBQ spans from Eastern North Carolina, to East Texas Brisket, and St. Louis-Style Spare Ribs. Check out our Fried Chicken dinner (switching out for Fish Fry on Fridays), fresh seafood like Blackened Catfish and Pecan-Crusted Trout, and save room for dessert!
Established in March of 1976, Saz's State House Restaurant stands strong today as a must-visit establishment in Milwaukee, Wisconsin. Over the past four decades, founder Steve "Saz" Sazama's original vision for a first-rate restaurant and sports bar has grown into an iconic Milwaukee destination with a loyal following. As evidenced by a collection of awards resulting from community nominations, Saz's State House continues to proudly serve the community both in and outside of its walls. Featuring classics like its signature award-winning BBQ baby back ribs and BBQ pork sandwich, the State House also boasts seasonal specials, craft beers and cocktails, an outdoor patio, unique Round Bar, private event space, classic Milwaukee fish fry, and complimentary shuttles to and from many Milwaukee sporting and entertainment events.
Savor tempting hickory-tinged aromas, picturesque course views, and saucy menu of salads, smoked-out sandwiches, tangy tacos, and mixed bbq platters in this year-round Clubhouse restaurant and bar. Offering to-go meats, meals and sides, including sweet mini cornbread loaves and a decadent custard-based apple pie bread pudding, turf is a smokehouse on fire.