Migliori ristoranti di cucina Americana a Washington DC

Vedi tutto

Migliori ristoranti di cucina Americana a Washington DC

Migliori ristoranti di cucina Italiana a Washington DC

Vedi tutto

Migliori ristoranti di cucina Italiana a Washington DC

Popular restaurants in Washington DC

Browse some of the most booked restaurants in Washington DC

Founding Farmers - DC
(4732)
$$$$
American | Foggy Bottom
Ambar - Arlington
(924)
$$$$
Tapas / Small Plates | Arlington
Filomena Ristorante
(2197)
$$$$
Italian | Georgetown
Farmers Fishers Bakers
(2134)
$$$$
American | Georgetown
Gyu-Kaku - Arlington
(534)
$$$$
Japanese | Arlington
View all Washington DC restaurants

Aggiungi un pizzico di pepe: esplora i ristoranti di Washington DC

  • Tavoli con punti bonus
  • Offerte speciali
  • Migliori Ristoranti
  • Nuovi ristoranti

Ottieni pasti gratuiti più velocemente con i Punti Bonus

I tavoli con punti bonus più prenotati a Washington DC
Vedi tutti i tavoli con punti bonus di Washington DCIcon/Carot DownCreated with Sketch.

Delizia il tuo palato: esplora i ristoranti di Washington DC.

Ottieni pasti gratuiti più velocemente con i Punti Bonus

I tavoli con punti bonus più prenotati a Washington DC
Nobu DCNobu DC
587 recensioni
Giapponese | Washington, Virginia - DC (Periferia)

Posto fantastico Ottima musica Cibo surreale Qualità divina Leggi tutto

Utente OpenTable -
Charlie Palmer Steak - DCCharlie Palmer Steak - DC
3192 recensioni
Bisteccheria | Capitol Hill, Distretto di Columbia

Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood combinations, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto.

Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into sleek private dining spaces. Located off the wide, open expanse of the National Mall, Charlie Palmer Steak’s rooftop terrace can accommodate up to 500 guests, offering the city’s most impressive view of the Capitol. For more private dining information, please contact Carleigh Smith at csmith@charliepalmer.com.Leggi tutto

Succotash - Penn Quarter DCSuccotash - Penn Quarter DC
1424 recensioni
Americana | Penn Quarter, Distretto di Columbia

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view. Leggi tutto

Degrees Bistro at The Ritz-Carlton, GeorgetownDegrees Bistro at The Ritz-Carlton, Georgetown
340 recensioni
Americana contemporanea | Georgetown, Distretto di Columbia

Open for breakfast, lunch and dinner, Degrees Bistro offers an innovative small plates menu featuring internationally-inspired regional cuisine, complimented with an innovative cocktail and wine list. Located in the leisure level of The Ritz-Carlton Georgetown, Washington, D.C., the restaurant’s vibrant atmosphere complements the hotel’s modern, industrial-chic style with exposed brick, warm hardwood floors, classic bistro tables, and a sleek black slate bar.Leggi tutto

Kellari TavernaKellari Taverna
2458 recensioni
Greca | Centro, Distretto di Columbia

"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.

"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.

"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis.

"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura.

Kellari Taverna is very sensitive to sustainable seafood. Leggi tutto

Offerte speciali nei ristoranti top di Washington DC

Approfitta delle offerte speciali, dei menu fissi e molto altro ancora
Tupelo Honey - ArlingtonTupelo Honey - Arlington
1269 recensioni
Americana del sud | Arlington, Virginia - DC (Periferia)

Vedi tutte le offerte speciali

From Fried Chicken To Hot Biscuits With Honey
We serve fresh, scratch-made, Southern comfort food re-imagined.

At Tupelo Honey, when we play with our food (and we think it’s okay), the result is scrumptious.


We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality.

In The South, You Are What You Drink:
We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.Leggi tutto

Cava Mezze - ClarendonCava Mezze - Clarendon
125 recensioni
Mediterranea | Arlington, Virginia - DC (Periferia)

Vedi tutte le offerte speciali

Your neighborhood hangout dedicated to shared plates and culinary excellence.


Leggi tutto

PamplonaPamplona
216 recensioni
Spagnola | Arlington, Virginia - DC (Periferia)

Vedi tutte le offerte speciali

Welcome to Pamplona, Spanish Tapas + Sangria restaurant!

Located in the HEART of Clarendon half a block from the Metro

Named after the Spanish city famed for the annual Running of the Bulls, Pamplona is a Spanish tapas and sangria restaurant that draws its inspiration from Ernest Hemingway’s travels throughout the Basque region of Spain. Pamplona, features an innovative take on traditional Spanish fare paired with an extensive sangria program.

We offer $35 all you can eat small plates 7 nights a week and we offer a bottomless brunch for $35 including mimosas. Leggi tutto

Boqueria - DupontBoqueria - Dupont
1926 recensioni
Spagnola | Dupont Circle, Distretto di Columbia

Great wine - Ribera Duero Gran Reserva Leggi tutto

Utente OpenTable -
Yume SushiYume Sushi
59 recensioni
Sushi | Arlington, Virginia - DC (Periferia)

WE ARE ACCEPTING OPEN TABLE
RESERVATIONS FOR REGULAR DINE-IN AND BRUNCH

FOR OMAKASE EXPERIENCE RESERVATION, PLEASE CALL 703-269-5064 FOR AVAILABILITY DUE TO LIMIT SPOT OFFERED DAILY. OMAKASE TIME SLOT SHOW AS BELOW:
MONDAY (CLOSED )

TUESDAY to THURSDAY and SUNDAY
6:00PM & 8:00PM

FRIDAY & SATURDAY
7:00PM & 9:00PM

Located in Arlington in the East Falls Church neighborhood, Yume Sushi features the Omakase, or in English, “I shall leave it up to you”, is a common Japanese practice in restaurants where diners allow their chefs to exert complete creative freedom in curating their meals.Leggi tutto

I Vincitori della Diners' Choice: Migliore nel complesso

I migliori ristoranti di Washington DC sulla base delle recensioni degli utenti OpenTable
Jyoti Indian Cuisine1. Jyoti Indian Cuisine
15 recensioni
Indiana | Adams Morgan, Distretto di Columbia

Some say that the Indian cuisine is almost as diverse as the entire European cuisine, because of the four different main regional styles: the North Indian cuisine (the regions Benaras, Kashmir, Mughlai, Punjab and Rajasthan), the South Indian cuisine (regions Andhra, Kannada, Kerala and Tamil), East Indian cuisine (regions Assamese and Bengali) and Western Indian cuisine (regions Gujarat, Maharashtrian and Malwani). The northern part of India is mostly rural, although it contains large cities such as Delhi, Mumbai and Calcutta, thus its cuisine is more agricultural than anything, wheat being a primary constituent of this region’s dishes. Southern regions however tend to be more exotic, spicy in their dishes and rice is a constant ingredient in their food. To give the taste of their main dishes, North Indians use onions and coriander whilst southerners use a more exotic coconut base for their dishes. Bon AppetiteLeggi tutto

200 Monroe2. 200 Monroe
160 recensioni
Continentale | Frederick, Maryland - DC (Periferia)

At Frederick Community College, 200 Monroe Restaurant delivers a capstone learning experience for Hospitality, Culinary and Tourism Institute (HCTI) students.

Under the guidance of our Hospitality and Culinary instructors, students in both Hospitality Management and Culinary Arts programs showcase their newly-acquired skills in an open-kitchen restaurant setting by delivering excellent service and a high-quality dining experience to you and your guests.

Located at 200 Monroe Avenue in Frederick, MD, 200 Monroe Restaurant is open during the spring semesters to offer a fixed-price 3-course menu on Thursday evenings from 5:30 to 8:30 p.m. Online reservations and credit card payments only, no cash accepted.Leggi tutto

Elizabeth's Gone Raw3. Elizabeth's Gone Raw
427 recensioni
Vegana | Centro, Distretto di Columbia

Elizabeth's Gone Raw offers every Friday and Saturday night an extraordinary dining experience. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu. Each course is created to evoke the essence of living foods, prepared with imagination and thoughtfulness, selecting seasonal organic products. Each dish boasts a variety of flavors, colors and textures combining raw ingredients in ways that are both healthy and innovative.
Pre fix menu: $80. Does not include 20% service fee and DC Tax.
Leggi tutto

L'Auberge Chez Francois4. L'Auberge Chez Francois
5383 recensioni
Francese | Great Falls, Virginia - DC (Periferia)

Valeentine Leggi tutto

Utente OpenTable -
Manalu Italian Restaurant5. Manalu Italian Restaurant
584 recensioni
Italiana | Frederick, Maryland - DC (Periferia)

I love Manalu! It's my favorite Italian restaurant in Frederick. Leggi tutto

Utente OpenTable -

Nuovi su OpenTable

Ristoranti di Washington DC che si sono uniti al network OpenTable
Bombay VelvetBombay Velvet
Indiana contemporanea | Reston, Virginia - DC (Periferia)

Modern, Indian cuisine located in Reston, Virginia. Leggi tutto

Library TavernLibrary Tavern
Persiana | Brightwood, Distretto di Columbia

The Tavern was built for the community as a place to relax, eat, drink, and enjoy your neighbors, family, and friends. Our cuisine features Persian dishes like our Koobideh kabob and signature hummus, paired with our hand selected specialty cocktails and owner selected wine list. Alongside a few American classics.Leggi tutto

Summit the Rooftop at ConradSummit the Rooftop at Conrad
Americana contemporanea | Centro, Distretto di Columbia

Take your cocktail with a view of DC’s most iconic architecture at our stunning rooftop bar and lounge. Located on the 11th floor of the Conrad Washington, DC, Summit offers a menu of sophisticated and fun cocktails alongside delicious bites. Spend an evening rubbing elbows at the bustling bar, or enjoy a more intimate atmosphere in the lounge area. There is also an extended event terrace that is available by reservation for large parties.Leggi tutto

The Leonardtown GrilleThe Leonardtown Grille
Americana | Leonardtown, Maryland - DC (Periferia)

At The Leonardtown Grille, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Breakfast Lunch and Dinner! Whatever you're in the mood for, you can find it here!Leggi tutto

True Food Kitchen - Arlington, Ballston QuarterTrue Food Kitchen - Arlington, Ballston Quarter
Americana | Arlington, Virginia - DC (Periferia)

True Food Kitchen is a health-driven restaurant and bar inspired by a philosophy that food should make you feel better, not worse, and that great tasting food can serve as the foundation for a life well lived. True Food’s seasonal menu emphasizes wholesome, seasonal ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From thoughtfully crafted cocktails, such as the Citrus Skinny Margarita, made with fresh-pressed citrus and organic tequila, to nutrient-dense dishes like the Edamame Dumplings, Korean Noodle Salad, Ancient Grains with miso-glazed sweet potatoes, Grilled Fish Tacos and an antioxidant rich Flourless Chocolate Cake, True Food Kitchen’s menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options.Leggi tutto