Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Adam Stevenson hand selects products from small local farms, fishermen, ranchers and...
Located in the Crowne Plaza Hotel Seattle Airport we are short walk from the terminal and light rail station. Enjoy local cuisine prepared by Chef Jonah, a cocktail prepared by Noe or enjoy our breakfast options served by Robert and Osman. We pride ourselves on personal service where you soon...
Aqua Terra is a contemporary three meal a day American grill with Northwest accents. The space is warm and inviting, bringing in the elements of stone and aged wood. The feel of the Pacific Northwest is felt throughout the food, wine, and casual elegance of the design.
- Americana contemporanea
Fresh Northwest Seafood, Sandwiches and Salads, Brick Oven Flatbreads, USDA Choice Steaks and Seasonal Comfort Food. Our Beverage Program Highlights Northwest Microbrews, Craft Cocktails, Local and International Spirits and an Extensive Wine List Focusing on Washington, Oregon and California Wines....