Migliori ristoranti di cucina Italiana a Tokyo
Migliori ristoranti di cucina Italiana a Tokyo
Buffet Restaurant Centro - Forest Inn Showakan
Piacere - Shangri-La Hotel Tokyo
Offerte speciali nei ristoranti top di Tokyo
Approfitta delle offerte speciali, dei menu fissi e molto altro ancora
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events.
The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Leggi tutto
Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.
After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,
The brothers went on to venture on their own, serving succulent steaks paired with an extensive
Wine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,
along with being awarded Wine Spectators Award of Excellence for three consecutive years.
We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoy
The New York steakhouse experience at its finest.
The modern American steak house BLT Steak, emblematic of New York and Hawaii, opened its flagship restaurant in New York in 2004, and has since expanded into ten brands including BLT STEAK and BLT PRIME in a total of 15 different locations all over the world. Now the 16th BLT STEAK will open in Osala Umeda in June 2019.
A steak house with a bistro sensibility, BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.
The BLT brand has received rave reviews, including a two-star rating from the New York Times, and a three-star rating from the New York Post, for its high quality service and heart-warming hospitality.
Between its main floor and mezzanine the Tokyo location has 151 seats, four private rooms, a bar while you wait, and terrace seats, catering to a wide range of dining scenes.Leggi tutto
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.Leggi tutto
Near the Nishiawabu crossing! Taste adult yakitori · Tokyo shamo hot pot.
Chicken cooked Delicious because it is charcoal grilling! ! Commitment to burn up with charcoal fire raises the flavor of yakitori, "Tokyo gun chicken" enjoying a crisp texture with a delicious umami with muscle developed without wasteful fat. Together with beer please! We also accept large banquets. A maximum of 40 people are possible. We also have an elegant private room table seat in the store. You can also relax relaxedly. Please also use for business dinner.Leggi tutto
I Vincitori della Diners' Choice: Migliore nel complesso
I migliori ristoranti di Tokyo sulla base delle recensioni degli utenti OpenTable
Sushi Zo is the Edomae style sushi restaurant that serves sushi in "Omakase" style, a Japanese style chef's’ choice meal. The first Sushi Zo restaurant opened in Los Angeles after the restaurant owner Keizo Seki gained experience and knowledge of Sushi in Japan and United States as a Sushi chef. "Omakase" is the multi-course tasting menu designed fully by the chef, and it consists of 20 dishes including appetizer, sashimi, sushi, and dessert. By using many different types of sauce, seasonings, techniques, Omakase style is the reimported style that provides lively and alternative sushi that you cannot find in traditional sushi restaurant. Sushi Zo, which gained a Michelin star in both LA and NY will provide you the wonderful experience that you can forever capture the spirit of Sushi.
Menu: Omakase(Chef's choice set menu): 19,000 yen (Service fee/Tax excluded) Please note that we only serve Omakase in order to serve you the Japanese seasonal ingredients in the best condition.Leggi tutto
Cedros is an American-style seafood restaurant incorporated with Japanese flavors. Our dishes are inspired by traditional West Coast fish house cuisine. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season. Leggi tutto
Counter seats restaurant. Please enjoy Japanese traditional "Kappo" style dinner course, 10,000 yen, and Sake pairing course, 2,800 yen. Dinner starts at 7:00 p.m. We open the door at 6:30 pm, so please arrive between 6:30 and 7:00 p.m. If you are arriving later than 7:00 p.m, then please inform us in advance.
We charge cancellation fee; One day before your reservation date, 5,000 yen/person, and the same day cancellation and No Show, 10,000 yen. We start to prepare before your arrival, so we do appreciate for your understanding.Leggi tutto
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.Leggi tutto
A tasteful ivy-clad building. The delightful garden, dancing with dappled light, is a blaze of seasonal colour. At Chez Matsu Shoto Restaurant, everything is prepared and coordinated to enable you to enjoy fine dining. Savour the finest French cuisine Japan has to offer in this perfect space. Leggi tutto
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Ristoranti di Tokyo che si sono uniti al network OpenTable
"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.Leggi tutto
Our Cafe is serving Gluten Free for main food, not only Vegan food but also normal meat. Almost vegetables are organic or about 50% reduced agrochemical from farm directly.
We are not using chemical seasoning for all menu.
Enjoy our probiotic menu. It makes your condition better & better.Leggi tutto
Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.Leggi tutto
Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be. Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
It is often said that a bowl of stock soup made from fish is flower of Japanese cuisine.
We take soup stock from dried young tuna, called "meji-bushi" which is hard to get in general market.
The dishes that make use of the original flavor of the ingredients include not only the concepts of "First" that people in Edo era liked as a pleasure, but also "Best Season" and "Remains" in the menu.
Please enjoy the sense of four seasons with the color that is combined with the dishwares.
● Japanese cuisine to enjoy with a unique and beautiful view.
On the north side of Ren is a view of Tokyo Sky Tree standing 1.5 km away.Leggi tutto
Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be.
Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
French cuisine with charcoal-grilled Japanese black beef as a main menu.
A large chunk of beef that has been slowly grilled over some distance above the fire is sit for about 30 minutes to condense the taste, and it is grilled for the second time while determining the best timing to make it savory, and carved in front of customer.
A prologue to a main dish ... The hors d'oeuvre “Chef's specialty” invites guests to a moment of bliss.
The south side of Ren is a city view overlooking Tokyo bay and the downtown area. Enjoy the dishes created by chef Shibatani while watching the night view of Tokyo starting with the magic hour in the eveningLeggi tutto