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Ristoranti a Sangenjaya / Mishuku / Ikejiri

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Delizia il tuo palato: esplora i ristoranti di Sangenjaya / Mishuku / Ikejiri

Vincitori della Diners' Choice di Sangenjaya / Mishuku / Ikejiri

I migliori ristoranti di Sangenjaya / Mishuku / Ikejiri secondo migliaia di recensioni degli utenti di OpenTable
I migliori ristoranti di Sangenjaya / Mishuku / Ikejiri secondo migliaia di recensioni degli utenti di OpenTable
Foto del ristorante Lamb & Fresh Coriander Salad days
4.3
Incredibile(16)
¥¥¥¥
• Bar ristorante • Sangenjaya / Mishuku / Ikejiri
Lamb & Fresh Coriander Salad Days, in Sangenjaya, serves fresh and unique dishes focusing on lamb and coriander, in its contemporary and relaxing restaurant. The thin-sliced loin of lamb carpaccio and the shrimp and avocado coriander dip with chips make sensational starters. Some of Lamb & Fresh Coriander Salad Days� specialty entr_es include the coriander and crab salad with paprika dressing, the coriander garlic shrimp made with Argentinian red shrimp, the stew of mutton tripe and the meat plate laden with lamb chops, kebabs, skewers and roasted selections, perfect with one of Lamb & Fresh Coriander Salad Days� beers.
Foto del ristorante 3 san
3.0
Buono(0)
¥¥¥¥
• Italiana • Sangenjaya / Mishuku / Ikejiri
Coming Soon!
Foto del ristorante Rizo
4.2
Incredibile(3)
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
Rizo, in Tokyo, is a popular eatery focusing on warming, contemporary Japanese cuisine in its sophisticated and relaxing restaurant. For a tasty start to your meal, enjoy the pickled green chilies and the sardines and foie gras with homemade baguette. Some of Rizo�s most popular entr_es include the beef skirt steak in red wine and shallot sauce, the lemon and wasabi marinated chicken breast and the large porcini mushrooms with bacon and grated cheese. Rizo also has an excellent array of homemade desserts, such as the fresh fruit cr�me br_l_e with nougat ice cream, perfect for finishing your meal.
Foto del ristorante KINKA sushi bar izakaya SANGENJAYA
3.0
Buono(0)
¥¥¥¥
• Sushi • Sangenjaya / Mishuku / Ikejiri
KINKA is a “grown up’s hideaway”. Anchan, the anglerfish, welcomes you as you enter. The Anglerfish lives in the deep sea, and because it is not a good swimmer, it gets through the day by emitting a soft glow and nestling itself into the sand as it patiently waits for food. Such is the Anglerfish’s “cozy space”, and at KINKA, we wish to become this cozy space for you.
Foto del ristorante Spice Bar 317
5.0
Eccezionale(1)
¥¥¥¥
• Globale • Sangenjaya / Mishuku / Ikejiri
Spice Bar 317 is a well-known restaurant and wine bar in the beautiful Tokyo neighborhood of Sangenjaya. Established in 2015, Spice Bar 317 is a stylish and modern venue that offers both indoor and outdoor seating. The dining room is decorated with a gorgeous oversized bar, with subway tile backsplash and comfortable seating. Colorful chalkboard style signs line the top of the bar and draw attention to the sleek lighting throughout the space. In terms of menu, Spice Bar 317 offers customers a variety of dishes all of which are made with spices from around the globe.
Foto del ristorante Restaurant愛と胃袋-Permanently Closed
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
抜群においしい日本の低・無農薬野菜や日本のワインなど、日本の食材にこだわった「和テイストのフレンチ」と、赤ちゃんから高齢者、障がいのある方にも配慮した店内(スロープ、授乳スペース、おむつ交換台、バリアフリー設計)で、誰もが外食を楽しめる時間と空間を提供いたします。誕生日や結婚、還暦・米寿など記念日でのご利用も多く、もちろんサプライズの演出もいたします。赤ちゃん連れの方や記念日でのご予約は、お電話でのご予約のほうがスムーズです。
Foto del ristorante Du Barry
4.5
Incredibile(109)
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.The aim was to create a Tokyo-style “sensibility”.A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal. ※From 1st October - 1st November we will Only serve 5,800yen 10 anniversary special Course.
Foto del ristorante Restaurant Ogino
4.1
Ottimo(83)
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
Important Note: *We will be only the course menu. Please note that a la carte is not available. * If you do not inform us,We might do charge cancellation fee: 2 days prior 50%, one day prior 50%, same day 100% * For dinner only, Reservation can be made children above elementary school age. * Please let us know the phone number/email that we can reach in Japan and allergies in [restaurant contact message] section. Bistro Ogino in Tokyo offers guests stylish French cuisine. The owner says he aims to combine bistro, brasserie and gastronomy in a casual atmosphere with upscale food. Bistro Ogino dishes include asparagus with hollandaise sauce, sea urchin and salmon salad, fish soup, p�t_, roast beef wrapped in pastry, duck and rabbit from France, scallops, lobster tails and steak. The well-made French bread is a good addition to any meal. Bistro Ogino has a lunch that is a smart choice for the more budget minded
Foto del ristorante Bistro Egalite
4.0
Ottimo(0)
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
本格シェフと素材の味を楽しめるビストロエガリテ。フランス家庭料理や伝統料理をお楽しみください。また、お料理に合わせた厳選されたワインもご用意しております。
Foto del ristorante Lien
4.3
Incredibile(6)
¥¥¥¥
• Francese • Sangenjaya / Mishuku / Ikejiri
シェフの出身、青森の食材を中心に全ての肉、魚、野菜が産地直送、また無農薬にこだわった食材を取り寄せております。 その食材をパリの名店エレーヌダローズで学んだシェフがクラシックな調理法を生かし、オリジナルの組み合わせでこのお店でしか食べられない料理を生み出しています。ワインはフランスワインの他、ソムリエが国内のぶどう畑を巡り、生産者と対話して選んだ国産ワインも多数ご用意しております。 厨房とフラットなカウンターは食べる楽しみだけではなく、目の前で迫力ある料理が出来るまでのプロセスもお楽しみいただけます。

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