The Table at Junipine
I tag più utilizzati:
Misure di sicurezza
- Le superfici vengono igienizzate tra un gruppo di clienti e l'altro
- Le aree comuni vengono pulite a fondo quotidianamente
- Ai clienti vengono forniti disinfettante o salviettine
- Vengono utilizzate posate sigillate o incartate
- Nelle aree comuni è mantenuta la distanza di sicurezza
- Fra i tavoli c'è più spazio
- I camerieri indossano mascherine
- Se un membro del personale è ammalato, non gli verrà consentito di essere presente sul posto di lavoro
- Misurazione obbligatoria della temperatura del personale
Chimichurri Crusted Steelhead Trout* **
with fajita vegetables and grilled tortilla
Grilled Flat Iron Steak* **
with grilled zucchini, chimichurri and red wine sauce
Buttered Pasta or Parmesan Cream Pasta
Dined outside on patio. The setting is casual and menu somewhat limited, but our entrees were both very delicious and filling. My trout was served with a red pepper and corn polenta and roasted veggies. My boyfriend had short ribs with horseradish mashed potatoes and roasted veggies. No room to try dessert.
Amazing food! The dining area needs to be updated. Cocktails were also great. The service was outstanding.
We made these reservations in advance for our anniversary with my in-laws. We flew in from Chicago that morning and we’re exhausted but looked forward to dinner in such a beautiful location. When we arrived we asked to sit outside and were told it was fully booked. We sat inside (with no one else) and saw empty tables outside remain empty. No problem. Our waiter seemed great and we ordered a bottle of wine and the guys a local beer. Then a great phyllo wrapped Brie appetizer. Then we ordered our dinners and the guys ordered another beer. After about 20 min their beers still hadn’t arrived. We didn’t see our waiter, so we told someone else. They took about 10 more minutes. When she finally brought them, she told us our waiter had left. She said “people handle stress in different ways.” He just split. And he never put in our order. So she said it would take another half hour to get our food, as she’s need to put it in again. We’d been there for well over an hour at this point, so we were done. Yes, the manager (who never appeared) paid for our drinks and appetizer. No, we will never go back. I hope everyone sitting outside had a nice meal.
The food is great but the restaurant was not as nice as I was expecting, also our waiter was a bit of a wild card but if you want to lean into it and have a laugh then you will be fine.
We sat outside on the deck and it was beautiful. I had the pasta special and it was delicious. Phillip was our server and he was chatty and knowledgeable. He recommended a great wine that we had not tried before. So yummy!! Overall a great experience for a great price. Highly recommend it when you are up in the canyon.
Good food, everything we tried tasted great. We will be back.
Great find just a short scenic drive out of Sedona. We both had the steel head trout and it was by far the best trout we’ve ever had. The service was great, the food was outstanding and the prices were good.
We were seated right away with our menus, and the server took our order in a timely manner. Our entrees were overcooked (my burger was well done instead of medium well and her chicken super extremely dry). Our server did not offer us dessert. The iced tea was strongly flavor and the fries were good.
Great service. Classic food with a twist
Loved our experience at The Table. Relaxed atmosphere, fresh delicious food and lovely authentic staff.
Great food, beautiful creekside views, Philip was awesome!
Great food, great service, great time. Will be back the next time we’re in town. Good luck, Will with your future, you were a treat
Dinner at The Table at Junipine was a terrific start to our family vacation. I personally love a small menu because in my experience, these are dishes the restaurant knows and does really well with the great ingredients. The Table's menu is refined in such a manner and everything we ordered was outstanding. The service was top-notch; our server Will was engaging and knowledgable. The ambience is casual and comfortable. I would definitely recommend and look forward to enjoying dinner there again.
Place was in lovely location. Food and service very good. Decor could use a little sprucing up. A few more items on menu would be good too. Overall, nice quiet stop
The chef had some wonderful specials for the 4th of July. Very tasty. We sat outside on the deck and the weather and ambiance was wonderful. The wait staff was quick, efficient and very pleasant. Definitely recommend!
The food was excellent and so was the service. Couldn’t of had a better meal. Not expensive either. You should GO.
Steelhead trout and machaca ribs were absolutely delicious. Philip our server was attentive and convivial. Highly recommend!
My wife and I came for dinner earlier in the week and we had the Flat Iron and Boneless Ribs. On Wednesday, we had AMAZING sides, mashed potatoes with my ribs and scalloped potatoes with my wife’s steak. Today, our server Will notified us that there was a menu change and that you no longer offered those sides. Other than the sides being different, everything was really great. Will was attentive and had great energy and the rest of the staff was very positive and polite. Compliments to the chef and rest of staff. Just hope you’ll bring those other sides back, soon!
The dinner was delicious! I ordered the ribless ribs served with roasted veggies in au jus. The meat was fork tender and like a pot roast. I ordered the Pessimest red wine blend that was perfect with the meal. The servers were wonderful! I went early and glad I did as it got busy. It was a nice evening for a drive up the Canyon for dinner.
Fantastic food & exceptional service. Ate here while staying at the Junipine resort & would
absolutely return. 4 stars due to patchy AC/fans
The food and service were exceptional! The music was fun and not too loud also. We highly recommend it!
Everyone was pleased by the food. Not a large selection but we all say very very good.
Service was excellent. There were 3 of us ordering different dinners the food was good but not outstanding prices were fair.
It is about 15 minutes North of Sedona and it doesn't look like much but the food is excellent. The chef clearly likes to be playful with ingredients and I found it to be far more sophisticated than I would have expected. We cancelled our reservation for the next night and went back to junipine. The trout was creatively plated and delicious and my wife enjoyed her pasta dish. I'll make it a point to go to junipine again.
The staff were clearly overwhelmed by a large party so we were mostly ignored after their arrival. Then when the party asked for the AC to be turned down, we had to stop eating and leave because we were so hot. Since when does one group get to change the atmosphere for an entire establishment?
We had a delicious dinner here, nice patio for outside dining. Steelhead trout was perfectly cooked. Rigatoni was fantastic as was the tortilla soup.
Terrible service, eventually walked out 15 minutes after another couple warned us about the service and walked out. Pictures make it appear like a lodge style experience, bu the inside is dreary and run down and the outside tables are 20’ from a busy highway. Oh, did I mention it smelled like insecticide when you walk in?
Filipe gave us wonderful service. The Brie appetizer was delicious and my trout was divine!
This is a neat restaurant Tucktaway that we passed on the way to Flagstaff a couple of times and we ate out on the deck they also had a wedding that night it was really nice dinner out on the patio definitely would return
The food was amazing!
Brought my wife here for a birthday weekend. Hostess was rude. Waitress was non existent. Ordered drink took 10 minutes to get to the table. Ordered an appetizer and entrees together. Took over 50 minutes to get any food. Waitress told us we had been skipped. Food was not good and after all that they only took off the appetizer and never mentioned my wife’s birthday. Will never go here again.
Limited menu. Not enough choices or side dishes.
Service was great.
Outdoor patio was adequate.
On our way to the Grand Canyon
Exceptional food, service and friendly
Unpretentious staff. The food was far superior to many restaurants in town.
Beautiful, quiet setting. Chef came out twice to check in on our table and it felt genuine. This is a totally sleeper and a must. I was pleasantly surprised. Don’t miss out!
Everything about the food was disappointing. The chicken was tough. The baked brie appetizer was hardly baked at all. The salmon tasted fine but was sitting on top of a tortilla... with no clear way how to put it into the tortilla. The vegetables were terrible. I actually have never had such a bad meal.
The location is great and the waitress was very sweet.
The food was excellent. Our server was very polite and friendly, but after she took our order, we didn’t see her again until we were done eating, so we ran out of water. The ambiance did leave quite a bit to be desired, given the price point ($100 for two people). The lighting could best be described as “dim cafeteria-“ an odd combination of fluorescence, but not very bright. The candles on all the tables burned out before we left at 8pm. The tables themselves were cheap wood laminate with visible hinges for the folding eaves and no tablecloths. In all fairness, the lack of tablecloths May be due to covid, but overall, the entire interior felt rather cheap and uninspired. The patio is beautiful, but the restaurant is located in a canyon and it gets pretty chilly at night, so it was too cold to sit out there without space heaters. Despite all of that, the food is very good and I would absolutely eat there again.
Food was good, smaller portions. Our server was very nice but clearly busy with patio tables so we only saw her once after we placed our order. The second drink my husband ordered never arrived. Nice ambience.
Was horrible service. Waited for a menu, water and then food forever which the trout wasn’t cooked. Felt horrible for the wait staff as way overbooked with tables and it was frustrating to everyone around us. Management needs to get more help
We had just arrived in Sedona and this was our first gastro experience. It could not have been better! Our bartender and server provided the best dining experience we could have hoped for and prepared the tastiest Old Fashion I’ve ever had. The spring salad was fresh and plentiful, the quesadillas we enormous and better could go toe to toe with any made in Mexico, and the crusted Trout was outstanding! The chef and our server Will both deserve a raise and applause!
Wife's chicken dish was great.
My steak was tough & had sinews all thru it---didn't eat much of that--just wasn't a good cut of meat.
Would suggest you drop that cut, & start serving a small filet
That would be so much better--what you have is just not worth ordering
The Table at Junipine è stato valutato da 131 utenti di OpenTable con 4.5 stelle.
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