Texas Spice

Celebrate the season with a festive Thanksgiving brunch filled with comforting favorites and creative twists. Start with a custom omelet station, sourdough pancakes with bourbon maple syrup, and cinnamon apple croissant pudding. Enjoy fresh seasonal salads, shrimp and crab cocktail, and savory favorites like jalapeño cheddar cornbread stuffing, beer can chicken, and Gulf shrimp and grits. Our carving station features spatchcocked turkey with gravy and cranberry sauce, alongside prime rib with au jus and spicy horseradish. Finish on a sweet note with pumpkin cheesecake, pecan pie, apple tart, and vegan panna cotta. Little guests will love the pickle-fried chicken legs and classic mac and cheese. Gather with loved ones and savor the flavors of fall at a Thanksgiving brunch to remember!

Omni Dallas Hotel is proud to present “Frost to Flame,” an exclusive open-fire dining experience on our outdoor patio. Guests are invited to gather around the warmth of the flame as our Executive Chef creates a multi-course menu inspired by beloved holiday favorites, reimagined through the artistry of open-fire cooking. Each dish brings a taste of the season to life, blending comforting holiday flavors with fresh ingredients and fire-inspired techniques. From festive starters and savory seasonal dishes to indulgent desserts, every course is designed to evoke the warmth and nostalgia of the holidays. “Frost to Flame” is more than a dinner; it’s a celebration of the season. Join us for an enchanting winter evening where the warmth of the fire, the flavors of the holidays, and the spirit of gathering come together under the Dallas sky.