Prenotato 12 volte oggi
Traditional Napoli Style Pizzas from Napoli native Flavio Gianinno, Italian & Australian Wines, Artesian Cocktails, House-made Pastas by Group Head Chef Daniel White & Ash Costidell, Kai Coffee every morning and a delicious Brunch Menu (Friday-Sunday), with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
Prenotato 4 volte oggi
Rotisserie is the heart of our kitchen and the reason our chefs get out of bed in the morning. Enjoy slow-cooked rotisserie meats from Glasshouse Mountains beer marinated chicken, to lamb forequarter with garlic, thyme and fresh mint and pork belly porchetta. With seasonal Sunny Coast ingredients, enjoy our range of mains and entrees catering to all dietary requirements. Featuring 16 rotating craft beers from brewers, the Malt Shovel Taphouse Beer Guides will take customers on a journey into a brave new world of flavour. The design of the venue has a modern industrial aesthetic with an authentic coastal feel. With bold visuals, large scale murals, fresh greenery, naked timber and aged copper, it has been designed as a modern take on the traditional craft beer venue for the local Sunshine Coast beer lover. Malt Shovel Taphouse is a casual yet sophisticated backdrop for your dining experience.
