Prenotato 2 volte oggi
Ask anyone who has ever traveled and they’ll tell you a story. A story about a quaint restaurant down an alleyway or perched on the edge of a cliff in a faraway country. About a place where the owner was warm, friendly, and lived hospitality. About a meal that was to die for. Made from local produce and crafted by a chef whose passion for cooking showed on the plate. It’s these collective memories that inspired restauranteur Jason Taylor to create Argo. A place that is warm, relaxed, and inviting. The very talented Chef Ryan Boyle’s menu is honest, refined, and balanced. Curated using local produce, cooked with respect.Drop-in. Stop by. We won’t bite.