One of the finest dining experiences is taking place in Oia town, in a signature mansion villa aged back in 1845. At Naos Restaurant, our philosophy is about creating delicate dishes, inspired from the Mediterranean and Asian cuisine. The best Greek products, the freshest local fish and some of the world’s best gastronomic treasures are delicately treated to compose a multicultural menu and a culinary experience of a unique character. The captivating view of our terrace and our advanced bar make a lively and radiant setting that embraces this sensorial journey through flavors and aromas, to give you a complete taste of the creation and hospitality.
Taste something truly special in a time where everything authentic and handmade has its own intrinsic value. Share intimate moments while you are dinning to our lounge area in front of our bar with caldera view and view to the magical blue of Aegean.If you wish to dine to our cliff area , the most romantic balcony of the world or to our Sommelier's table (pink chairs), please contact us to firstname.lastname@example.org in order to assist you accordingly.Dear Guest, we would like to inform you that our restaurant does not accept children under the age of 13 nor pets thus your reservation may be declined for this reason. Also kindly be informed that in case you are late more than 15 minutes without prior notice your table will be given away.
Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant acquired its Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent and impeccable service. Choose between the degustation or à la carte menus and lose yourself in the most exciting flavourful universe, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).
Opson restaurant is the new addition of Andronis Exclusive to the gastronomic map of Santorini offering unique views over the sunset of Oia. Inspired by the Ancient Greek diet, our awarded Chef Stefanos Kolimadis and the renowned PHD culinary archaeologist Jerolyn Morrison (expert in Ancient Greeks’ dietary habits) have created a chronological style cuisine using ingredients that were traditionally produced in the Greek land and seas since the Ancient times. The four degustation menus of Opson are based on the social classes of Ancient Greece, and an a la carte menu is also available for guests with dietary restrictions.
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.
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AVRA's cozy terrace overlooks the property's lush gardens and infinity pool with the Aegean Sea in the horizon. Tucked away from the main town's hustle and bustle, this will truly be an oasis for guests to sit back and enjoy our relaxed ambiance.Our Lunch and Dinner menu consist of light fare dishes, prepared with the freshest of local ingredients. Intricate salads, exceptional quality grilled meats and seafood options are available. Also, our Bar’s decadent cocktail list consists of long-perfected classics and of the newly dreamt-up