Prenotato 2 volte oggi
Celebrated Greek chef Yiannis Kioroglou is leading the culinary journey at Cosme, bringing his passion for ‘Medite-grecian’ cuisine to the hotel’s stunning outlets.Having joined Cosme from La Petite Maison in Cannes and La Guerite in Saint Barth and with a background in some of Europe’s favorite dining spots, Yiannis remains faithful to his Greek roots and breathes Greek ‘philoxenia’ in all his culinary creations!Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, right on the beachfront, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean...
Prenotato 3 volte oggi
Mr. E is an aristocrat of today. Nobody sees him but you feel him. He embodies the culture of the island as a concept. Parīlio connects with the local Parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr. E, a global explorer of today, that anchored in Paros to connect his past with the present.While soaking in the calmness and relaxing surroundings, your stay will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis.In this extraordinary gastronomic journey, we invite you not only to savour the tastes but also the sacred tradition of sharing, an equally important Greek value as the food itself.
Prenotato 9 volte oggi
Mango Pizza & Pasta is located in Logaras, with an amazing view of one of the most beautiful beaches in Paros. Sitting in any of the two big verandas, you can taste the delicious flavors of Mango's italian cuisine "with greek attitude"You can also have your coctails on the roof bar of Mango, enjoying the moonshine over the beautiful beach of Logaras.Mango has it all: friendly stuff, trendy cocktails, yummy pasta, fresh salads and a pizza "out of this world"with a stunning view on a beautiful beach.What more can you ask?