Prenotato 17 volte oggi
"Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Ioannis Parikos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials."
Prenotato 15 volte oggi
The inspiration for the Cantera project comes from the eclectic idea that the partners have decided to propose, starting from the name Cantera which comes from the Spanish word for quarry to the fusion between the tradition of Japanese cuisine and the unmistakable flavor of meat. Cantera is one of the best fusion restaurant in Mykonos.
• Mediterranea • Mykonos
Prenotato 1 volta oggi
In the beginning, there was Taste…At the heart of Bill & Coo Gastronomy Project lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.Prepare yourself for an extraordinary Mediterranean culinary adventure at Bill & Coo Gastronomy Project, one of the most sought-after reservations-only Mykonos fine dining restaurants.Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.