The Hungry Duck is a small neighbourhood restaurant and wine bar serving a modern Irish small plate menu for dinner and small to medium plates in our weekend brunch and midweek lunch menus. Chef and owner Aidan Noctor is influenced by Spanish, French and Italian cooking techniques and the mediterranean ways of dining and this can be seen in our dining space, menu and food. Our dining room is small cosy and intimate and designed for conviviality. Langoustine Arancini, Courgette Flower, Native Irish Lobster Risotto, Charred Salt Aged Ribeye, Peach & Burrata and Valentia Island Blood Orange Brioche Doughnut are available on current menus. Our wine menu comprises of natural wines, vegan wines, Irish vermouth, Canadian ice wine and some distinctive and interesting wines from small and micro producers from Europe, California, South Africa, New Zealand, Georgia and Hungary along with the great old world vineyards. Our fish is sustainable, line caught and Irish.
