Prenotato 16 volte oggi
Jujube offers a unique culinary experience to the Triangle that brings Cantonese, Vietnamese, and Indian and Indonesian cuisine infused with the finest Western influenced flavors. We feature an extensive collection of craft beer, a wide variety of wines that elegantly complement our menu, as well as a refreshing assortment of signature cocktails. Escape the ordinary. Come enjoy our social and harmonious environment where Asian themed decor and soft lantern lighting awaits you. In the warmer months, enjoy dining al fresco on our screened patio. At Jujube we aim to bring you an eclectic myriad of tastes in an ambiance that brings together both the beauty of Asian tradition paired with a whimsical modern twist. Curbside Pickup and Dine in daily. Reservations or call ahead strongly encouraged.
Prenotato 10 volte oggi
Elements is OPEN for DINE IN & TAKEOUT! Due to a Lack of Staff, we are currently not open for Lunch or Offering Sushi.COVID-19 UPDATE: Orange County has reissued an Indoor Mask Mandate. Upon entering, please have your mask on properly until you are seated. If walking around the restaurant, please wear your mask. From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said. There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.Chef Michael and the Elements Team
Prenotato 14 volte oggi
The intimate dining rooms within the white-columned Fearrington House Restaurant welcome guests with exceptional service and a seasonally changing menu. Executive Chef Colin Bedford and his team’s commitment to exceptional farm-to-fork cuisine is woven throughout the dining experience.From partnerships with local farms, including Duckwood Farms and Heritage Farms, to herbs harvested from gardens on the property, to dishes that celebrate North Carolina’s four distinct seasons, The Fearrington House’s mission to provide Relais & Chateaux level cuisine and service to guests has remained constant since opening in 1980.Our menu is complemented by a beverage program featuring an extensive wine list, a full cocktail bar, and beers celebrating North Carolina breweries. The wine and liquor program are overseen by Food & Beverage Director Todd Chatterton.Should you not find a desired time available online, please contact the restaurant directly at 919 542 2121.
