Prenotato 8 volte oggi
Authentic Thai Restaurant led by Garn Surasak brings to life the tantalizing flavors of his country. From fragrant herbs to homemade coconut milk, Garn serves up traditional dishes created by our Thai cooking personality Dim Geefay. Not in the mood for Thai? Mezzanine has got you covered with its casual beach menu. Now onto the booze…its legendary Happy Hour has been an ongoing staple in Tulum for years providing parched guests with the margaritas they have been waiting for.
Prenotato 6 volte oggi
Feeling, Art, & Reflexion. Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature. You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
Prenotato 9 volte oggi
Inspired by Mediterranean and Mexican cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and sourcing the best quality products and ingredients available to them. Chef Bentley´s style is simple but done exceptionally well. Pair your meal with one of our insignia champagne cocktails or create your own with our ‘Tu Amor’ collection.* Mi Amor hotel & restaurant is **ADULTS ONLY**
Prenotato 3 volte oggi
Karma is located at Km 7.5 at the Kanan Hotel, indoor and outdoor service, rooftop is private and romantic, we have a variety of distillates of the best quality. In response to the global health situation, we have implemented food safety protocols suggested and approved by the competent authorities, so the service environment is safe and innocuous.Minimum consumptions:Nests 150 usd per personSky deck 200 usd per person
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.