Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie francaise’ to Dubai in creating a little piece of France in Sofitel Dubai The Obelisk.With us, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh and seasonal dishes, hand-crafted, to create authentic and appetizing experiences.Brasserie Boulud was recently awarded a Bib Gourmand in the 2022 edition of the MICHELIN Guide Dubai and a Chef’s Toque in the Gault&Millau UAE Guide 2022.With a casual approach to fine dining our special menu for Dubai Summer Restaurant Week offers classics from Salade Niçoise and Melon & Jambon de Boeuf to Poulet à la Crème, Papillote de Vivaneau or Île Flottante.
Let’s discover a perfect symphony of flavors at Taiko Dubai, a contemporary Asian cuisine & bar, the first international outpost of the award-winning restaurant Taiko Amsterdam, created by Executive Chef, Schilo van Coevorden. Inspired by the flavors and textures of the Far East, varying from delicate to dramatic but always surprising and original, Taiko offers a sensational food adventure.Chef Schilo is taking advantage of his experience in the region with amazing spices and local product to incorporate Middle Eastern flavors in Far Eastern dishes and create specialties such as his famous watermelon sashimi or wagyu shawarma.From Carpaccio of Wagyu Beef, Chef’s sushi selection to Miso Saffron Black Cod, Green Coriander Curry or Black Angus Strip Loin and Tapioca Pudding, our intriguing menu includes bold and elegant dishes that will deliver an innovative experience for food aficionados and Japanese food lovers during Dubai Summer Restaurant Week.
Make it an experience to remember at The Nine. Boasting a feline twist, this charismatic venue is a nod to British gastro eateries with enticing menu items. This is all set in the backdrop of a vibrant setting infused with Sofitel Dubai The Obelisk’s Egyptian design influence. Symbolizing the nine lives of a cat, The Nine is where ‘purr-fect’ moments happen. Enjoy the taste of tradition with classic English culinary highlights and products in this eclectic British neighborhood restaurant. For Dubai Summer Restaurant Week our menu provides the best of traditional recipes and home comforts with a contemporary twist such as the signature Fish and Chips, Herb Roasted Angus Beef Tenderloin, Organic Heirloom Beetroot, Mushrooms on Toast and Classic Baked Egg Custard Tart.
Prenotato 4 volte oggi
Authentic Thai CuisineSo much more than a menu, Benjarong’s mouth-watering selection of Authentic Thai cuisine is a true culinary journey. Carefully crafted and beautifully presented by expert Thai Chef de Cuisine Wichit Panyo and his team, the multi-award-winning cuisine finds the perfect harmony and balance between the five flavours of sweet, spicy, sour, salty, and creamy, by using the freshest, finest-quality ingredients.Opening hours:Lunch | Business Lunch ( Sunday – Friday) | 12:00 to 15:00Saturday Brunch | 12:30 to 16:00Dinner (Daily) | 19:00pm to 23:30pmLocation: 24TH FloorDress code: Smart casual, no shorts or flip-flopsAlcohol-Free Dining
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Rhain is a upmarket steakhouse in the heart of Dubai which offers you a variety of meat cuts of the highest quality that are sourced world-wide and prepared in our open kitchen on an authentic charcoal grill. We provide a blend of contemporary & fine dining experience with high-end service preparing incredible dishes with the freshest ingredients for the delectable pallet, hand crafted world class cocktails and an exquisite walk in wine room showcasing our vast wine collection along with hand selected cigars. Rhain creates an infectious, high-energy atmosphere with live music and entertainment to add to the already luxurious ambiance.
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The Market Place is a unique family-friendly destination situated at the lobby level of Marriott Al Jaddaf, located in the heart of downtown. Dine around the world at our all-day dining restaurant. Select your favorites from our menu exclusively curated by Chef Saurabh, or sample international delights from the expansive interactive breakfast and dinner buffets. Special menus for children under 12 years old are available. Join us for our weekly seafood fest, Friday Seafood Night with over 5 main courses, live seafood grill stations, and more, boasting an array of 30 different seafood specials.Visit us and transform a family meal into a delightful dining experience.
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MaKiRa’s concept is an inspiration from Japan’s most beloved dishes – Maki and Ramen, fusing flavours and techniques that hallmark the traditional and modern cultures of Japan into one exciting dining experience. Choose to be either counter seated and watch the chefs work their magic or comfortably lounge with your family and friends between four walls of Ramen-inspired art and get your gourmet bowl roll-ing with alcohol-free hops.
Lead by Chef David Guillemin, l Auberge Restaurant serves a French cuisine with a contemporary approach and vibrant cuisine inspired by a rich French gastronomy. Breakfast, Lunch Express, Business Lunch or Dinner l Auberge Restaurant invite you to discover French taste in a great ambiance in DWTC.
Timo brings authentic Italian cuisine with style, sophistication, soul and hospitality to life. You are spoiled for choice from hearty home-made pasta and specialty dishes made from seasonal ingredients to delicious pizzas cooked in our giant pizza oven, all served with warmth and flair by our friendly team. Whether you dine on the terrace by the pool or choose our cosy indoor banquette seating, you will become immersed in the lively Mediterranean ambiance in this family-friendly venue, which also features a dedicated kids’ area to keep little ones entertained.
