Ristoranti a Lombardia

Locale molto curato,in pieno centro e facilemente raggiungibile con i mezzi pubblici. Cucina ottima,servizio efficiente e molto cortese. Da provare!!! Leggi tutto

Utente OpenTable - 08/07/2019

Tutto ottimo Leggi tutto

Utente OpenTable - 12/10/2019

Cena fantastica Personale attento e cortese Ambiente sofisticato Leggi tutto

Utente OpenTable - 20/07/2019

“Giannino dal 1899” enters rightfully into the historic restaurants of Milan with over a hundred years of history.

Through the latter refurbishment its has been able to retain the almost aristocratic elegance of the past.

The peculiar and diversified Dining Room is suited for 90 guests in a refined atmosphere.

The environment includes two separate areas with a 25 people capacity and a private room equipped with TV Screen and smoking area that can exclusively accomodate up to 10 customers.

The American Bar dominates the central hall, where you can choose from a collection of Italian and international spirits.

Honoring the Italian and Milanese gastronomic tradition, the Grand Carte offers home-made pasta and outlined the authenticity and classical dishes such as Ossobuco, Veal Cutlet and Risotto alla Milanese, a signature from the Executive Chef Alessandro Rimoldi, fine connoisseur of the “Meneghina” cuisine.

All deserts are created and shaped in house by the Pastry.Leggi tutto

Immersed in the botanical park, L˜ARIA serves refined Italian cuisine in an elegant lakefront setting.
Executive Chef Vincenzo Guarino promotes an authentic cuisine based on traditional Mediterranean dishes – but with a personal twist. He marries high-quality ingredients, different techniques, inspiring flavours and aromas to produce a multi-sensory approach. With each dish, Vincenzo tells a story, recounts a personal memory and brings the excitement of his creative Mediterranean cuisine to life.
A specially crafted tasting menu pays homage to Lake Como and the surrounding area. The emphasis is on fresh local produce, most notably lake fish, along with meats from cattle raised on Alpine pastures and organic greens.
An open-plan kitchen allows diners to watch the chefs at work, while al fresco meals can be enjoyed on the restaurant’s open-air terrace that commands wonderful lake views.


Leggi tutto