Dinner Menu 2025
Starters
Skylon’s Famous French Onion Soup18,00 CA$
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
New England Clam Chowder19,00 CA$
Succulent ocean clams, tender Yukon golden potatoes, smokey bacon, immersed in a rich creamy broth.
Canadian Smoked Salmon26,00 CA$
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
Wild Tiger Shrimp Cocktail24,00 CA$
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce.
Burgundy Escargot18,00 CA$
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
Meatball Pomodoro20,00 CA$
Tender handmade meatballs. Perfect blend of beef striploin, tenderloin and spices. Topped with fresh house made tomato sauce.
Duck Pastrami20,00 CA$
Muscovy duck breast, smoked and cured to perfection in house topped with a sweet and savoury honey mustard sauce.
Shrimp and Scallops Provençale26,00 CA$
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
Calamari Strips25,00 CA$
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
Caeser Salad17,00 CA$
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
Salad “Framboise”18,00 CA$
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
Stuffed Mushrooms19,00 CA$
Warm stuffed mushrooms with a hearty blend of pork sausage, peppers and garlic, topped with perfectly melted cheese.
Main Course
Seafood Pasta60,00 CA$
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.
Grilled Fresh Salmon Filet58,00 CA$
Perfectly seasoned salmon filet topped with soya beurre blanc sauce along side a bed of hearty seven grain rice.
Chilean Sea Bass70,00 CA$
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
Broiled Rock Lobster Tail80,00 CA$
9 oz broiled lobster tail with infused garlic drawn butter and lemon. Available as a single or double order.
Roast Prime Rib of Beef au Jus72,00 CA$
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
Certified Angus New York Striploin72,00 CA$
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Filet Mignon 'Bearnaise'75,00 CA$
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Tomahawk Pork Chop60,00 CA$
11 oz of the most irresistible seared pork, cooked to perfection topped with a sweet apple maple chutney.
Frenched Rack of Lamb70,00 CA$
A ½ rack of white stripe Australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Mediterranean Chicken Supreme58,00 CA$
Oven roasted fresh air chilled chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
Sauteed Zucchini Spirals52,00 CA$
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach and shiitake mushrooms.
Vegetable Melody52,00 CA$
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Suggested Accompaniments
Sauteed Tiger Shrimp18,00 CA$
Melody of Sauteed Mushrooms15,00 CA$
Caramelized Spanish Onions12,00 CA$
Bearnaise Sauce6,00 CA$
Garlic Bread with cheese15,00 CA$
Baked 5oz Lobster Tail45,00 CA$