$$$$ • Messicana • Seattle Center / Lower Queen Anne
For centuries, Mexican molinos (corn mills) have served as communal meeting spaces to celebrate the most honored culinary tradition in our culture — masa! The molineros’ experience, knowledge, and artisan techniques have been passed down through generations for thousands of years. These are the foundation for creating all great antojitos — the crave-able snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We welcome you to our Molino.
