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I migliori ristoranti Chilometro zero a Seattle / Washington orientale


21 ristoranti disponibili nelle vicinanze

Foto del ristorante rasai
• Chilometro zero • Fremont
Prenotato 12 volte oggi
DINNER GUIDE:* 15-30 MINUTE GRACE PERIOD IF CALLED IN ADVANCE * IF ARRIVING 30 MINUTES LATE; THE FIRST TWO COURSES WILL COME OUT AT THE SAME TIME * PLEASE LET US KNOW ABOUT YOUR DIETARY RESTRICTIONS UPON BOOKING RESERVATIONS* DRESS CODE: ANY FUN OUTFIT THAT FITS THE FREMONT VIBE! Meaning:rasai means entrance, opening & passage! Place:The space itself is cozy and intimate with burnt tempered wood and a blackened steel finish. The outside wooden patio is fully covered and heated. Concept:Chef Gaurav Raj is featuring a 5 course tasting menu on the weekdays at $75 per person and a 7-course tasting menu on the weekends at $90 per person. We use Pacific Northwest ingredients to deliver an approachable fun-dining experience with Neo-Indian flavors through the medium of a tasting menu. Fun-Dining involves an interactive tasting menu, which doesn't involve the formalities or the high expenses for dinner but it allows patrons a chance to play with their food as part of the fray!
Foto del ristorante Champagne Diner
• Chilometro zero • Queen Anne
Prenotato 28 volte oggi
Modern diner and bar — little sister to Damn the Weather"Champagne Diner is so pretty inside, it’s like a dream. You know you’re in a diner here — the long counter with its swivel stools, the color-flecked tabletops, the dove-gray upholstered booths — but you don’t know exactly when or where. This isn’t 1950s reproduction, chrome-edged and jukebox-jangling with insistent nostalgia for a time best left behind. It doesn’t feel quite present-day, either; too spacious, too tasteful, calm, even. The room seems less Americana than subtly, futuristically Frenchified, with slender brass arms holding glass bar shelves and a flock of matching, stylized birds flying across the opposite wall."-Bethany Jean Clement, Seattle Times food writer
Foto del ristorante Terra Plata
• Chilometro zero • Capitol Hill / First Hill
Prenotato 50 volte oggi
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Foto del ristorante Vendemmia
• Italiana • Leschi / Madrona / Madison Park
Prenotato 11 volte oggi
Chef Brian Clevenger's first restaurant features local and seasonal ingredients with Italian influence. Located in the Madrona area of Seattle; Chef Scott Emerick at Vendemmia features refined simplicity in its approach from farm to table , house-made pastas and local meats and seafood.
Foto del ristorante 2120
• Americana contemporanea • Centro
Prenotato 28 volte oggi
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Foto del ristorante Maiz Molino
• Messicana • Seattle Center / Lower Queen Anne
Prenotato 20 volte oggi
For centuries, Mexican molinos (corn mills) have served as communal meeting spaces to celebrate the most honored culinary tradition in our culture — masa! The molineros’ experience, knowledge, and artisan techniques have been passed down through generations for thousands of years. These are the foundation for creating all great antojitos — the crave-able snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We welcome you to our Molino.
Foto del ristorante Anthony's - Pier 66 Seattle
• Crostacei • Waterfront / Belltown
Prenotato 23 volte oggi
Ottima cena. Personale molto gentile e la vista panoramica è molto bella
Foto del ristorante Autumn Seattle
• Americana • Phinney Ridge
Prenotato 17 volte oggi
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Foto del ristorante Parish NW
• Creola / Cajun / Meridionale • Ballard / Fremont
Prenotato 16 volte oggi
Parish NW offers Cajun dining with Northwest ingredients located in the heart of bustling Ballard. Join us on the covered heated Parish Patio. Cant wait to see you!
Foto del ristorante Anthony's HomePort - Kirkland
• Crostacei • Kirkland
Prenotato 33 volte oggi
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
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