Ristoranti a Seattle

Welcome to Chef John Sundstrom’s Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. Lark works with local artisans, farmers, and foragers to serve the best of each season. We have two dining rooms which offer different ambiance but the same menu. Our ground floor dining room is classically elegant, featuring white linen tablecloths and plush banquettes. The Lark mezzanine is spacious with a rustic, elemental decor, tucked up into the rafters of our historic building. Please check both this page and the Lark Mezzanine page to see the full selection of tables offered on a specific evening. We encourage you to give us a call at 206-323-5275 if you're having trouble finding a table, our hosts are happy to help. Parties of 6 or more will be seated at 6:00 pm or 8:30 pm, please call to make those reservations.Leggi tutto

Welcome to the mezzanine of Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. We have two dining rooms which offer different ambiance but the same menu. Our mezzanine is spacious with a rustic, elemental decor, tucked up into the rafters of our historic building. Lark's ground floor dining room is classically elegant, featuring white linen tablecloths and plush banquettes. Please check both this page and the Lark Open Table page to see the full selection of tables offered on a specific evening. Give us a call at 206-323-5275 if you're having trouble finding a table, our hosts are happy to help. Parties of 6 or more will be seated at 6:00 pm or 8:30 pm, please call to make those reservations. **We are now offering Short Rib Suppers on the mezzanine every Sunday and Monday evening. One generous 'Dino Bone' short rib served with crispy potatoes, grilled broccolini & lemon horseradish gremolata, plus a bottle of hearty red wine for $30 per plate. Leggi tutto

The Carlile Room is Tom Douglas’ 13th restaurant in Seattle. With references to the explosive vibes of the late-sixties/early-seventies in its décor and classic seventies-era lounge cocktails, The Carlile Room presents a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats. Located across from one of Seattle’s storied performance halls, the Paramount Theatre, The Carlile Room will cater to pre and post-theatre crowds with shareable plates and a hearty late night menu.Leggi tutto

Omega Ouzeri on Capitol Hill in Seattle, brings contemporary Greek seafood, vegetables, liquors, and wine to the Pacific Northwest. Specializing in the Greek Experience with a variety of meze, small plates and platters to be shared with ouzo, tsipouro, and wine, Omega Ouzeri is a lively and fun restaurant in the heart of Seattle.

Wine Spectator Magazine awarded Omega Ouzeri an "Excellence" for our 100 plus, Greek only wine list. Check out our website's Events page for up coming wine dinners with Greek winemakers.

We love to help host parties in our private mezzanine, outdoor patio, our bar or the whole restaurant. Our private mezzanine is available for parties of 10 to 30 guests, both cocktail and sit-down lunch or dinner. Our outdoor patio seating sits up to 16 and our bar seats up to 20.

Visit Omega Ouzeri for happy hour, dinner, or private parties and transport yourself and your guests to Greece!Leggi tutto

Palace Kitchen in Seattle, Washington is an upscale eatery that offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, chicken and burger that are grilled over the apple wood grill in house.

Leggi tutto