Starters
Olives (VE) (GF)5,00 £
Smoked chilli almonds (VE) (GF)5,00 £
Focaccia and warm French baguette with olive oil, sea salt and butter (V)5,00 £
Burrata and tomato salad (V)11,00 £
Soft creamy burrata served with aromatic basil pesto, heirloom tomato and a touch of olive oil
Beef carpaccio (GF)12,00 £
Beef tenderloin sliced to perfection, dressed rocket, aged Parmesan and creamy lemon drizzle
Tomato soup (VE)7,00 £
Rustic vine tomato soup served with baguette
Chicken liver pate11,00 £
Served with fig relish and toasted ciabatta
Tiger prawn skewers13,00 £
Tiger prawns in a satay marination, Asian coleslaw and prawn cracker with satay dip
Garden to plate green salad11,00 £
Mixed leaves, broccoli, cherry tomatoes, avocado, pine nuts. Served with a spicy vinegar dressing
Salads
Classic Caesar salad13,50 £
Cos lettuce, anchovies, croutons and shaved Parmesan
- Chicken5,00 £
- Salmon7,00 £
Healthy salad bowl (VE)14,00 £
A delicious medley of Broccoli, tomato, avocado, chickpeas, asparagus, topped with corn and pomegranate. Spicy vinegar dressing served on the side.
Sides
Country style crushed potatoes with garlic and shallots5,00 £
Steamed garlic kale and tenderstem broccoli (VE) (GF)5,00 £
French fries (VE) (GF)5,00 £
Sweet potato fries (VE) (GF)5,00 £
Mixed leaf salad (VE)5,00 £
Sandwiches & Burgers
Vegan falafel burger (VE)18,00 £
Plant-based burger with tomato, lettuce, vegan cheese and chips
Wagyu burger24,00 £
Wagyu beef burger in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and chips
Ham and cheese panini12,00 £
Ciabatta bread, gooey melted cheddar cheese and savoury ham
Tuna and spicy mayo panini12,00 £
Ciabatta bread, Atlantic tuna and homemade spicy mayonnaise
Tomato and mozzarella panini (V)11,00 £
Ciabatta bread, beef tomato, fior di latte mozzarella and organic pesto
Mains
Seafood Linguine23,00 £
Tiger prawns, calamari and mussels bound with Linguine pasta in a creamy seafood sauce
Grilled chicken breast22,00 £
Chicken breast, served with garlic aioli, chargrilled lemon, mixed leaf salad and dauphinoise potato
Linguine Arrabbiata (V)16,00 £
Pasta in a picante arrabbiata sauce and Parmesan Reggiano
- Chicken5,00 £
- Salmon7,00 £
Steaks & Grills
Grilled salmon26,50 £
Salmon fillet with country style potato & asparagus. Served with a white wine and caper sauce
Grilled lamb cutlets29,00 £
Served on dauphinoise potatoes with broccoli, apple puree, mint and red wine sauce
Rib eye steak35,00 £
Dry aged rib eye steak, cooked to your liking. Accompanied by grilled shallots, cherry tomatoes, portobello mushroom
Choose your sauce
- Peppercorn sauce1,50 £
- Red wine sauce1,50 £
- Chimichurri (V)1,50 £
- Bearnaise (V)1,50 £
Chefs Specialities
Butter Chicken Feast25,00 £
Tender chicken, bound in Chef’s butter sauce with rice, naan bread, poppadom’s & pickles
Fish & chips20,00 £
Beer-battered Norwegian haddock served with tartare sauce, mushy peas and chargrilled lemon
Desserts
Mango Cheesecake10,00 £
Velvety cheesecake with sweet Mango, and a buttery cracker crust and raspberry puree
Tiramisu9,00 £
A delicate dance of coffee and cream where mascarpone meets an espresso-soaked sponge, beneath a veil of coffee
Sticky toffee pudding9,00 £
Caramelised Williams pear, butterscotch sauce and vanilla ice cream
Cheese selection10,00 £
Colston Bassett stilton, Barber’s vintage cheddar, pears and pickled walnuts