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I migliori ristoranti Bisteccheria a Sacramento / Sacramento Valley

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante Ruth's Chris Steak House - Sacramento
4.6
Eccezionale(2181)
$$$$
• Bisteccheria • Sacramento
Prenotato 51 volte oggi
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Sacramento, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Foto del ristorante Echo & Rig Steakhouse & Butcher Shop - Sacramento
4.6
Eccezionale(1694)
$$$$
• Bisteccheria • Sacramento
Prenotato 42 volte oggi
Accommodating, communicative & inviting
Foto del ristorante Frog & Slim
4.8
Eccezionale(570)
$$$$
• Americana contemporanea • Sacramento
Prenotato 28 volte oggi
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Foto del ristorante Morton's The Steakhouse - Sacramento
4.7
Eccezionale(2487)
$$$$
• Bisteccheria • Sacramento
Prenotato 56 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Black Angus Steakhouse - Citrus Heights
4.5
Incredibile(3056)
$$$$
• Bisteccheria • Citrus Heights
Prenotato 24 volte oggi
Valentine date
Foto del ristorante Paul Martin's American Grill - Roseville
4.4
Incredibile(5116)
$$$$
• Americana • Roseville
Prenotato 61 volte oggi
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
Foto del ristorante Ruth's Chris Steak House - Roseville
4.7
Eccezionale(2053)
$$$$
• Bisteccheria • Roseville
Prenotato 67 volte oggi
Amazing filet
Foto del ristorante Flame & Fire - Roseville
4.5
Incredibile(1751)
$$$$
• Bisteccheria brasiliana • Roseville
Prenotato 36 volte oggi
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
Foto del ristorante Flame & Fire - Folsom
4.3
Incredibile(412)
$$$$
• Bisteccheria brasiliana • Folsom
Prenotato 27 volte oggi
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
Foto del ristorante Friar Tuck's Restaurant & Bar
4.5
Incredibile(473)
$$$$
• Americana • Nevada City
Prenotato 11 volte oggi
Friar Tuck’s on the corner of Pine & Commercial Street in Nevada City’s Historic District has been a festive dining and lounge experience since 1973. Friar Tuck’s features a warm, unique atmosphere with friendly staff, an extensive steak, seafood and fondue menu, award winning wine list, classic cocktails and live music 7 nights a week Friar Tuck’s was created in the winter of 1973. It is one of the first wine bars in Northern California and is honored to have received the Award of Excellence from Wine Spectator magazine for the past 15 years running. Live music, seven nights a week is also a huge part of Friar Tuck’s. Friar Tuck’s is proud to be one of the oldest privately and family owned restaurants in California and now the Paige Family have become the new Proprietors to preserve this landmark tradition in the heart of Nevada City. Please come and create your own personal experience as many of our 40 plus year customers have done.
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