Diners' Choice: ristoranti di categoria Ottimo per pranzi o cene di lavoro a Buckinghamshire

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Aggiornato in data 05 novembre 2026

Cerchi i ristoranti ideali per un incontro di lavoro a Buckinghamshire? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

The King's Cow

4,9

4.9 (38)

Da 41 £ in su

Pub

Turville Heath

Informazioni sul ristorante

A 300-year-old inn in the Chilterns, The King’s Cow is the vision of a chef and an architect; one passionate about field-to-fork food, the other about the English landscape and design.

The Greyhound Beaconsfield

4,9

4.9 (2954)

da 26 £ a 40 £

Britannica

Beaconsfield

Informazioni sul ristorante

Owned and run by husband-and-wife team Daniel Crump MCA and Margriet Vandezande-Crump, with Head Chef George Sweeney, The Greyhound offers a refined yet welcoming fine dining experience in the heart of Beaconsfield Old Town.
Set within a beautifully restored 17th-century coaching inn, the restaurant was crowned AA Restaurant of the Year (England) 2024/25, listed among SquareMeal’s Top 100 Restaurants in the UK, and recognised as one of the most romantic restaurants in the country.
Our seasonal British menus, crafted by Head Chef George Sweeney, celebrate the best local and sustainable produce — including ingredients from our own kitchen garden — and cater thoughtfully for vegan, vegetarian, and dietary requirements. Complement your meal with wines curated by Margriet, a Court of Master Sommeliers–certified sommelier, from our AA Notable Wine List Award–winning selection.
Experience exceptional food, elegant surroundings, and heartfelt hospitality at The Greyhound, Beaconsfield.

The Dog and Badger by Amarone

4,8

4.8 (180)

da 26 £ a 40 £

Italiana

Marlow

Informazioni sul ristorante

Meet The Dog & Badger, now with a twist, owned by Amarone.

The Dog & Badger by Amarone is a newly, fully refurbished restaurant that combines modern design with respect for the character and heritage of the building. Our idea is to introduce a brasserie-style approach to a great Italian restaurant, where you can join us for a quick drink, a relaxing lunch, or a special dinner. When the weather allows, you can also enjoy al fresco dining in our garden. In addition, we offer private dining for corporate groups, family events, and parties.

Our menu is created with the utmost dedication, featuring the finest ingredients. It includes a selection of homemade & handmade pasta, risotto, freshly made pizza, and carefully prepared meat and fish dishes, all complemented by an excellent selection of Italian and international wines.

Our goal is to offer a warm and welcoming experience in a modern, contemporary restaurant, with unforgettable food and exceptional wine choices.

Old Town Bistro

4,8

4.8 (215)

da 26 £ a 40 £

Bistro

Beaconsfield

Informazioni sul ristorante

Old Town Bistro is an independent restaurant in the heart of Beaconsfield Old Town, a welcoming neighbourhood spot perfect for business lunches, relaxed after-work gatherings, and family celebrations.

Our menu celebrates comforting classics. Dishes include rib-eye steak with peppercorn sauce; fish and chips with mushy peas and curry sauce; chicken, asparagus and tarragon pie; and our signature Old Town Bistro Sundae.

We serve food all day from lunch through to dinner Wednesday to Saturday, alongside weekend breakfasts and traditional Sunday roasts — offering something for every occasion.

The Three Oaks

4,8

4.8 (1831)

da 26 £ a 40 £

Britannica

Gerrards Cross

Informazioni sul ristorante

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

The Threehorseshoes at Seer Green

4,8

4.8 (82)

Fino a 25 £

Gastro Pub

Bourne End

Informazioni sul ristorante

The Three Horseshoes is a much-loved village pub in the heart of Seer Green, now proudly run by local residents including our amazing chef Matt, who’ve come together to breathe new life into this community hub.

With a warm, family- and dog-friendly welcome, we’re serving up an exciting new menu, classic cask ales and carefully chosen wines and spirits — all best enjoyed in our newly refreshed beer garden and restaurant.

We’re here to make the pub the heart of the village once more. We look forward to seeing you soon

The Bull Inn Bisham - Restaurant

4,7

4.7 (536)

Fino a 25 £

Francese

Marlow

Informazioni sul ristorante

Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.

Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.

Radhuni Lounge and Restaurant

4,7

4.7 (1169)

Da 41 £ in su

Indiana

Princes Risborough

Informazioni sul ristorante

Radhuni Restaurant in Princes Risborough offers stylishly presented Indian and Bangladeshi cuisine in an elegant setting within the historic Old Library. Led by Head Chef Nur Uddin, the menu blends authentic Mughal-inspired recipes with modern flair. Signature dishes like Radhuni Chicken and Chatinadu showcase rich flavours and careful craftsmanship, alongside a range of thoughtfully prepared house specialties.

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The Grange Restaurant at Hearing Dogs for Deaf People

4,5

4.5 (2402)

Fino a 25 £

Britannica

Princes Risborough

Informazioni sul ristorante

Come and enjoy a meal at The Grange, Saunderton in the heart of the Chiltern Hills

We are excited to welcome you for a simple à la carte menu bursting with fresh, seasonal ingredients. So, take a deep breath and unwind at The Grange Restaurant.

Book your table inside or outside on our terrace or courtyard with freshly-prepared breakfast, brunch, lunch or afternoon tea available every day from 9am to 4pm.

We want all our customers to arrive feeling welcome and safe, and leave feeling happy, knowing that every visit supports our life-changing charity work at Hearing Dogs for Deaf People - helping deaf people leave loneliness behind.

Please note, we take payment for food and drink during your order, before you are served. We look forward to welcoming you - and, of course, dogs are welcome too!

Margo’s Woburn

4,4

4.4 (196)

da 26 £ a 40 £

Britannica

Milton Keynes

Informazioni sul ristorante

Nestled in the beautiful high street of Woburn, Bedfordshire is Margo’s, an independent restaurant owned by 2016 Great British Bake Off winner Candice Brown and her brother Ben.
Named after their Grandmother, Margo’s is a project based on core values of family, good times and sharing.
By day, a deli counter for all your takeaway and coffee needs alongside an eat-in ‘day’ menu, showcasing fresh salads, sandwiches and large plates.
By night, a ‘plates’ menu consisting of cold and hot starters supported with larger plates. Inspired by European dining. Backed up with delicious wines and cocktails from all over the world.
Margo’s is designed to give you the best experience whatever the time of day.

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