Zushi - Surry Hills

Zushi Surry Hills' Tasting Menu Designed to share. $85PP Tasting Menu Tuna tartlet, fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives Chefs selection of sashimi Honey prawns, caramelised honey prawns, rice flour, sesame, shiso Cron ribs, deep-fried sweet corn, shichimi, pecorino Miso salmon, oven roasted NZ ora king salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad Broccolini, miso butter, sunflower seeds Yuzu chicken, dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon OR Wagyu steak (extra $16 per person), wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi Steamed rice Cakes must be pre ordered 48 hours prior to the function date. Function bookings require a minimum of 10 adult guests and a Tasting Menu selection. If children are included, you're welcome to order from the à la carte menu. Please select the children option when booking so we can adjust the Tasting Menu requirement accordingly.

$89pp Alcoholic Bottomless Lunch (90mins) Free flowing drinks menu: Frozen cocktails Yuzucello spritz Umeshu highball Sparkling Rosé Sapporo on tap Soft drinks Option to add Patron margaritas for +$20pp $89pp NON-Alcoholic Bottomless Lunch (90mins) - 18+ yrs of age only Free flowing NON-ALCOHOLIC drinks: Sammy piquant, mango yuzu margarita Sammy piquant, spritz Sammy piquant, grapefruit yuzu paloma Lyre’s classico sparkling NON3 toasted cinnamon and yuzu Heaps normal XPA Soft Drinks 6 course menu - shared between 2ppl: Cucumber Salad - pickled cucumber, shio kombu, sesame Salmon Tartlet - fresh salmon, compressed cucumber, yuzu gel, chives, bonito flakes Ocean Roll - fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy, honey mayo Honey Prawn - caramelised honey prawns, rice flour, sesame Chicken Karaage - deep fried chicken, lime, honey mayo Truffle Fries - shoestring fries, truffle kombu salt Dessert Canape - tofu donut, salted caramel espresso martini shot 10% service charge applies for any group of 10+. 10% sunday surcharge applies (waived for groups of 10 or more).

NSW Wine Month: Winmark × Briar Ridge × Zushi Celebrate NSW Wine Month with a one-night-only collaboration between Winmark Wines, Briar Ridge and Zushi Surry Hills. Enjoy an arrival pairing followed by a curated four-course Japanese menu paired with eight NSW wines. Selected wines will be poured side by side, giving guests the opportunity to compare different varieties and winemaking styles with each course. ON ARRIVAL | 6:15PM Winmark Biosis Blanc de Blancs - Freshly shucked oyster COURSE 1 | 6:30PM Briar Ridge Albariño + Mystery Wine - Salmon tartlet + kingfish crudo, goma dressing, cucumber, pickled rockmelon, olive oil COURSE 2 Winmark Rusty’s Run Chardonnay + Single Vineyard Reserve Chardonnay - Oven roasted NZ Ora King Salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad with grilled broccollini with miso butter COURSE 3 Briar Ridge Dairy Hill Shiraz + Wrattonbully Malbec - Wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi COURSE 4 Briar Ridge Muscat - Japanese Dessert Throughout the evening, representatives from Winmark and Briar Ridge will share the stories behind the wines, vineyards and winemaking, celebrating the diversity of NSW wine alongside modern Japanese cuisine. Ticket price: $150pp + 10% service charge Includes arrival oyster, four-course menu & eight NSW wines. *Sample menu subject to change based on seasonality and availability.*