Tuesday-Saturday Lunch
Antipasti
Insalata Caesar
Romaine, parmigiana, croutons, anchovy dressing.
Insalata Dall’autunno
Arugula, Fennel, Pear all tossed with balsamic vinaigrette topped with walnuts and goat cheese.
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce.
Prosciutto, Burrata & Arugula5,00 USD
Creamy burrata with thin prosciutto and fresh arugula, lightly dressed with olive oil.
Secondi
Spaghetti Cartoccio
Home made spaghetti cooked in tin foil with meatballs, fresh tomato sauce and melted goat cheese.
Candelle Genovese
Home-made pasta sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano.
Pollo Alla Vodka
Sautéed chicken in a creamy vodka tomato sauce, melted mozzarella and finished with a touch of parmigiano.
Branzino Acquapazza5,00 USD
Filet branzino baked with fresh parsley, garlic & cherry tomatoes.
Dessert
Cannoli
Crispy pastry dough filled with whipped sweet ricotta.
Panna Cotta
Vanilla Bean Crema served with seasonal fruit.