Tuscan House - Permanently Closed

Appetito

• Vongolette Oreganata

• Calamari Fritti

• Carciofi Fritti

• Bruschetta

• Zuppa Del Giorno

• Bruschetta Di Broccoli Di Rabe

• Pizza Bianca

  baked roman flat bread, speck, taleggio, truffle oil.

• Crostini Speck & Robiola

  smoked prosciutto Italian brie like cheese.

• Crostini Cavolo e Carciofi

  grilled black cabbage and artichokes, asiago, pecorino.

• Crostini Saltimbocca

  prosciutto, roasted peppers, fresh mozzarella

• Spiedini alla Romana

  mozzarella sautéed in a light pomodoro with capers, olives, sherry

• Polenta Al Forno

  baked polenta layered with sugo di carne and formaggi.

• Crostini di Fegatini

  sourdough brick oven bread topped with a flavorful Tuscan pate.

Insalata

• Inverno

  micro greens, diced apple, pear, dried fruit, pignoli, guanciale, crumbled bleu

• Bietole

  sliced fennel, beets, arugula with shaved reggiano

• Bresaola o Proscuitto o Speck con Arugula

• Pomodoro con Gorgonzola e Arugula

• Antipasto al Freddo

  assorted artisanal cured meats & cheese.

• Caprese

  fresh mozzarella with heirloom tomatoes, roasted peppers and fresh basil.

• Ceasare*

  traditional ceasare dressing made to order.

• Tuscan Mista

  mixed greens, portobello, sundried tomatoes, pignoli, goat cheese, olive oil, lemon.

• Carciofi

  Artichoke hearts tossed in virgin olive oil, lemon on a bed of tricolor salad.

• Casa

  assorted micro greens, tomato.

Frittata del Giorno

Lunch Only

• Quiche the Italian way

Panini

Lunch Only

• Verdura Grigilia

  Speck & Robiola

• Proscuitto, Mozarella

  Roasted Peppers

Pizzette

• Margherita

  Pomodorini

• Arugula Proscuitto Pecorino

• Salsiccia e Cipollini

• Quattro Formaggio

Pasti

• Tagliarini alla Chitarra con Cockles e Gamberi

  square spaghetti tossed with tiny sweet mediterranean clams and shrimp

• Linguini Fini con Granche Peperoni Arrosta

  pasta tossed with lump crabmeat, roasted pepper.

• Linguini Fini Gamberi e Arugula

  pasta tossed with shrimp plum tomato & arugula.

• Spaghettini alla Puttanesca

  thin spaghettini with plum tomato, gaeta olives, capers, roasted garlic, basil, and a hint of anchovies.

• Rigatoni alla Creole

  fresh plum tomatoes, prosciutto, ground veal and sausage, shallots, cream and sherry.

• Orecchiette Salsiccia e Broccoli di Rabe

  ear shape pasta with broccoli rabe, sweet or hot sausage, garlic, and virgin olive oil.

• Pappardelle con Vitello Ragu

  spices dusted with ricotta salata.

• Gnocchi Toscana

  sweet or hot sausage, pancetta, garlic, baby peas, virgin olive oil, dusted with reggiano.

• Fettucine alla Katie

  chicken, spinach, grilled raddichio, roasted tomato, garlic, evo, dusted with reggiano.

• Gnocchi alla Carly

  fresh plum tomato, pancetta, baby peas, and shrimp, dusted with reggiano.

• Cavatelli alla Tage

  classic "sugo di carne" meat sauce from Bologna, with fresh ricotta.

• Bucatini al Amatriciana

  shallots, prosciutto, pancetta, guanciale, fresh plum tomato, basil, and dusted with reggiano.

• Tagliatelle alla Roma

  pasta tossed with artichoke hearts fresh porcini mushrooms, virgin olive oil and reggiano.

Piatto Forte

• Pollo & Salsiccia Scarpariello

  chicken, sausage, roasted garlic, mushrooms, cherry peppers

• Vitello o Pollo Capricciosa

  breaded cutlet shaved red onion, sweet peppers, balsamic dressing

• Vitello o Pollo Pizzaiola

  cipollini, sweet peppers, mushrooms, al fileto di pomodoro.

• Livornese

  with cockles, shrimp, crab, olives light plum tomato sauce.

• Venecian

  shrimp, roasted tomato

• Al Grosseto

  filet layered with vine ripe tomato, yukon gold potatoes with fresh herbs in its own juices.

Contorni

• Broccoli di Rabe

• Asparagi Griglia

• Spinaci