Available 12pm - 2pm | Tuesday - Friday
Antipasti
Burrata19,00 £
Fresh burrata with winter tomatoes, grilled marinated delica squash, walnut pesto
Carne Salata21,00 £
Thinly sliced cured beef with wild rocket, courgette, parmesan, aged balsamic vinegar
Insalata Mista15,00 £
Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil, aged balsamic vinegar
Sformato di Fontina15,00 £
Baked fontina cheese soufflé with spinach, cream and parmesan
Tartare di Tonno20,00 £
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon
Primi
Minestrone14,00 £
Swiss chard, fresh borlotti beans, San Marzano tomatoes and basil
Pappardelle con Ragù di Manzo18,00 £
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
- Large28,00 £
Ravioli di Erbette18,00 £
Mixed green ravioli with Swiss chard, rocket, spinach, ricotta, butter and sage
- Large28,00 £
Risotto ai Funghi20,00 £
Risotto with new season wild mushrooms, leeks, thyme, butter and parmesan
- Large30,00 £
Tagliatelle, Zucchine e Gamberetti24,00 £
Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chilli
Pesce
Orata al Forno31,00 £
Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
Salmone28,00 £
Organic salmon fillet roasted with Datterini tomatoes, capers, Taggiasche olives, courgette and spinach
Carne
Scamone di Agnello38,00 £
Lake District lamb rump with caponata, red wine jus and salsa verde
Arrosto di Faraona34,00 £
Roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
Contorni
Zucchine Fritte7,00 £
Italian Spinach8,00 £
Bruschetta and Focaccia7,00 £
Rocket, Tomato Salad and Parmesan6,00 £
Roasted Potato with Rosemary8,00 £