The Willard

Come out and enjoy views of the skyline and take a journey down memory lane of the bourbon trail. We will be joined by Austin Dain, a special guest speaker, who will be leading a guided tasting surrounding a staple in any bourbon collector's collection, the Old Forester Whiskey Row Series. We will be discussing the history of the first ever bottled bourbon, while sampling four different selections of bourbon. This event is a social style event, so there will be seating available for the presentation, but walking and mingling amongst the crowd is encouraged. Light bites such as charcuterie will be provided for guests to snack and chat.

Gather your crew and pop into summer! Join us on Sunday, June 28, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop. Our bartenders will guide you through crafting two bubbly, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques, perfect your pours, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan, all while taking in those stunning skyline views. 🍹 Strawberry Limoncello Spritz: Limoncello, strawberry simple, club soda, topped with bubbles, garnished with strawberry slices and lemon 🍹 Pineapple Mai Tai: Jamaican rum, white rum, orgeat, triple sec, pineapple juice, lime juice, rich demerara simple, garnished with mint and dehydrated orange 🥂 Simonet Blanc de Blancs: Paired with a live sabering demonstration Class sizes are limited, so purchase tickets now for $55 per person.

Starting Sunday, March 1st, join us every Sunday for an à la carte rooftop brunch at The Willard, served from 12pm to 4pm. Enjoy brunch favorites with our signature twist, from Eggs Florentine to Crab Cake Sandwiches, all paired with stunning skyline views. Our regular menu will also be available. The full Willard bar will be open with specialty brunch cocktails, including tableside carafes, mimosas, and bloody Marys. Check out the menu below and reserve your table today. Brunch Menu: Chicken Minis: Four buttermilk biscuits topped with fried chicken tenderloins and your choice of hot honey or honey mustard | $13 Crab Cake Sandwich: House made crab cake on a brioche bun with tomato, red onion, house made tartar sauce, and home fries | $22 Salmon Toast: Smoked salmon on whole wheat toast with avocado, tomato, capers, and crème fraîche | $14 Eggs Florentine: Sautéed spinach on an English muffin with soft-boiled eggs, hollandaise, and home fries | $18 BrunchCuterie: Assorted pastries, deviled eggs, fresh fruit, breakfast meats and cheeses, nuts, and preserves | $30 Brunch Cocktails: Bloody Mary: Vodka, tomato juice, lemon, and house bloody Mary mix | $13 Tableside Carafe: Bottle of bubbles with your choice of juice (cranberry, orange, or pineapple) | $20 Mimosa: Glass of bubbles with your choice of juice (cranberry, orange, or pineapple) | $8