Starters
Australian marinated olives12,00 A$
Garlic, chilli, citrus, native thyme
Garlic and thyme bread14,00 A$
Truffle Manchego
Baked Abrolhos Island scallops15,00 A$
Nut brown butter, brioche crumb
Homemade smoked trout dip18,00 A$
Laver, olive oil crisp bread
Burrata27,00 A$
Eggplant agrodolce, sourdough crisp
Fried calamari, Aleppo chilli and sumac salt29,00 A$
Roast garlic aioli
Chargrilled globe artichoke25,00 A$
Preserved lemon, honey, sorrel, almond
Wagyu bresaola26,00 A$
House pickles, rosemary and pecorino grissini
Mains
Squid ink linguine42,00 A$
Prawns, chilli, garlic, cherry tomato, parsley, lemon, olive oil
Sautéed lion’s mane and king oyster mushrooms34,00 A$
Wet polenta, cavolo nero, artichoke, sage
Free range chicken breast41,00 A$
Celeriac puree, roast Brussels sprouts, Pino’s smoked bacon
Lightly battered gurnard36,00 A$
Skin on fries, caper and dill mayonnaise
Slow cooked wagyu beef shin45,00 A$
Saffron risotto cake, sauteed greens
Roasted NT barramundi47,00 A$
Roast fennel, cannellini beans, prawn butter
Sides
Skin on fries15,00 A$
Smoked chicken salt, rosemary
Endive and radicchio16,00 A$
Palm sugar vinaigrette
Roast spiced carrots16,00 A$
Burnt butter and sage
Desserts
Vanilla panna cotta16,00 A$
Coffee granita, dark chocolate
Steamed pudding16,00 A$
Mandarin and Medjool date
Torta di Limone16,00 A$
Lemon and mascarpone trifle, candied almond
Australian cheeses24,00 A$
Quince paste, muscatels, crackers
Monthly Special
Pasta and Glass of Wine38,00 A$
Pasta al Forno - Tomato, eggplant, zucchini and basil lasagna