Wednesday - Saturday from 12.00-14.30/ 18.00-20.30 * Menus are subject to change
While you wait
FOCACCIA6,00 £
Chicken Butter
WHITEBAIT7,00 £
Marie Rose
PORK PUFFS5,00 £
Mustard Salt
SCOTCH EGG8,00 £
Date Brown Sauce
Chef's Selection22,00 £
Sharing Board
To start with
FRENCH ONION SOUP11,00 £
Gruyère - Baguette
VENISON TARTARE18,00 £
Lovage - St Ewe's - Sesame Cracker
JESRUSALEM ARTICHOKE RISOTTO13,00 £
Crème Fraîche - 30 Months Parmesan
IBERICO & MUSHROOM RAVIOLO16,00 £
Hock & Mustard Cream
To follow
OXTAIL SUET PUDDING28,00 £
Mash - Crispy Beef Fat
MONKFISH32,00 £
Smoked Eel - Cabbage - Chicken Jus
THE PLOUGH BEEF BURGER24,00 £
Raclette - Pancetta - Lyonnaise Onions - Fries
PAN FRIED SALMON28,00 £
Beurre Blanc - Roe
FISH & CHIPS23,00 £
Minted Peas - Curry Sauce - Tartar
CONFIT RABBIT LEG30,00 £
Cassoulet - Madeira
Friends' Sharing Board (For 2)
Served with your choice of two sides
CÔTE DE BŒUF110,00 £
Café de Paris Butter - Peppercorn Sauce
On the side
CARROT & SWEDE7,00 £
BROCCOLI6,00 £
Goma Dressing - Chilli
SEASONAL GREENS7,00 £
BITTER SALAD7,00 £
Pevensey Blue - Celery
Finish with
STICKY TOFFEE PUDDING15,00 £
Miso Caramel - Vanilla Ice Cream
CHOCOLATE TERRINE12,00 £
Coffee Ice Cream - Hazelnut
FRESH BAKED MADELEINES (Allow 15 min)10,00 £
Truffle Honey
BARON BIGOD PARFAIT12,00 £
Plough Fruit Bread- Quince Chutney