Entree
Moo Ping Duck Breast Skewers29,00 A$
Native tamarind glaze | Pickled green pawpaw | Native herb salad (GF/DF)
Crispy Pressed Pork Belly28,00 A$
Pressed slow cooked pork belly | Smoked eggplant pureé | Singaporean sambal | Pickled cucumber ribbons | Macadamia (GF/DF)
Potato Terrine27,00 A$
Black garlic and pepperberry espuma | Yolk jam | Almond (GF/V)
Roasted Bone Marrow & Wagyu Beef Tataki33,00 A$
Seared Futari Wagyu | Charred chorizo flatbread | Warrigal chimichurri | Mullumbimby plum & chilli oorugai
Shark Bay Prawns (A)29,00 A$
Curried cauliflower cream | Pickled samphire | Wild lime oil | Fingerlime (DF)
Main
Fish of the Day
Potato & Leek velouté | Native herb oil | Seasonal vegetables | Coastal greens (GF)
Chicken Breast Supreme42,00 A$
Native thyme jus | Seasonal vegetables | Fermented chili butter | Almond (GF)
Margaret River Venison Tenderloin52,00 A$
Potato terrine | Warrigal greens | Smoked beetroot | Pepperberry jus (GF)
Tandoori Cauliflower36,00 A$
Cauliflower cream | Warrigal greens | Lentil crisp | Fingerlime & plum oorugai (GF/DF/Vegan)
Beef Cheek Rendang45,00 A$
Slow cooked Stirling Range Beef Cheeks in housemade rendang sauce | Crispy coconut rice cake | Pickled cucumber | Native succulents
Grill
All steaks are marinated with the Loft special native dry rub prior to cooking
Amelia Park Lamb Rump46,00 A$
280g served with one sauce
Margaret River Wagyu Picanha Rump52,00 A$
300g MS 6/7 served with one sauce
Black Angus Scotch Fillet59,00 A$
300g MS 3+ served with one sauce
Stirling Ranges Ribeye79,00 A$
on the bone 500g MS 2+ served with two sauces
Dry Aged Stirling Ranges Tomahawk260,00 A$
1.4kg MS 2+ served with four sauces
Futari Wagyu Selection
Futari Wagyu are an award-winning Wagyu producer from the Great Southern region of Western Australia.
Tri Tip48,00 A$
200g MS 6/7 Platinum served with one sauce
Striploin68,00 A$
200g MS 4/5 Gold served with one sauce
Tenderloin88,00 A$
200g MS 6/7 Platinum served with one sauce
FUTARI Cut of the Day
Rotating cut, ask our staff for price and details
Sauces
Pepperberry Jus
GF
Native Herbs Jus
GF/DF
Lemon Myrtle Garlic Butter
GF
Warrigal Chimichurri
GF
Sides
Bread & Native Butter12,00 A$
V
Duck Fat Potatoes12,00 A$
GF/DF
Mashed Potato12,00 A$
GF/V
Seasonal Vegetables12,00 A$
GF/V
Grilled Savoy Cabbage w/ fermented chili butter and almonds16,00 A$
V/GF
Dessert
Dark Chocolate Delice18,00 A$
Cacao nibs | Macadamia | Coconut espuma | Davidson plum & Strawberry gum compote (GF/DF)
Illawarra Plum Sticky Pudding18,00 A$
Wattleseed butterscotch | Vanilla ice cream
Smoked Banana Custard Tart17,00 A$
Dulce de leche | Rum & Raisins almond | Wattleseed chocolate soil | Crème anglaise
Uncategorised
Saltbush
Taste: Savoury, saline, mineral-driven Aroma: Dry earth, coastal air Texture: Soft and slightly leathery raw; crisp when fried
Wild Lime
Taste: Sharp citrus, tart with subtle bitterness Aroma: Fresh lime, green & herbaceous Texture: Delicate petals
Karkalla / Sea Banana
Taste: Mild cucumber with gentle salinity Aroma: Fresh coastal green Texture: Crunchy, juicy, succulent
Sea Blight
Taste: Strong marine salinity, seaweed-like Aroma: Oceanic, iodine Texture: Crisp, fibrous
Sea Purslane
Taste: Mild salt with subtle lemony notes Aroma: Fresh, herbaceous Texture: Tender, slightly succulent
Samphire / Sea Asparagus
Taste: Clean salt with green bean tones Aroma: Fresh sea air Texture: Snappy and juicy
Finger Lime (Caviar Lime)
Taste: Bright lime with subtle bitterness Aroma: Fresh lime zest Texture: Bursting citrus pearls
Lemon Myrtle
Taste: Sweet lemon, lemongrass-like Aroma: Intense citrus perfume Texture: Leaf or powder
Native Thyme
Taste: Herbaceous, earthy with subtle peppery notes Aroma: Thyme, fresh & resinous Texture: Soft leafy texture
Warrigal Greens (Native Spinach)
Taste: Earthy, spinach-like, slightly bitter raw Aroma: Green and vegetal Texture: Soft when cooked
Davidson Plum
Taste: Very tart, sour cherry and rhubarb-like Aroma: Dark berry, wine-like Texture: Soft flesh
Mullumbimby Plum
Taste: Mild sweetness with gentle plum acidity Aroma: Soft stone fruit Texture: Juicy and tender
Heartleaf / Iceplant
Taste: Clean salt, refreshing with sour and green notes Aroma: Fresh, herbaceous, lightly oceanic Texture: Crisp, juicy, succulent
Strawberry Gum
Taste: Sweet berry with subtle eucalyptus and spice Aroma: Fragrant strawberry, fresh eucalyptus Texture: Fine, delicate and aromatic
Wattleseed
Taste: Coffee, chocolate, roasted hazelnut Aroma: Toasted grain, cacao Texture: Fine powder or paste
Illawarra Plum
Taste: Tart, juicy and slightly salty with plum like acidity Aroma: Fresh plum, berries, mild citrus Texture: Firm and juicy
Pepperberry
Taste: Warm spice, dark pepper heat, slight sweetness Aroma: Pine, clove, eucalyptus, forest spice Texture: Firm berry or fine aromatic powder