Nibbles
Sourdough Bread4,00 £
Herb butter
Cheesy Polenta Balls7,00 £
Sriracha mayo
Spicy Fried Squid10,75 £
Cayenne pepper, paprika, lime mayo
Halloumi Corn Fritters7,00 £
Avocado dip
Charcuterie Board (To Share)25,50 £
Italian cured meats, pickles, pane carasau
Starters
Melon & Cherry Tomato Salad9,75 £
Peach gremolata, miso puree, sesame
Sticky Pork Belly14,50 £
Grilled Pineapple, soy sauce, black sesame
Jones' Fillet Tartare13,50 £
Truffle & beef dripping toast
Salt Baked Beetroot9,00 £
Feta, pickled onions, hazelnute
Trout & Tuna Tartare14,50 £
Green apple, soy pearls, yuzu, mooli, kataifi
Barbecued Octopus Salad19,50 £
Mango salsa, chilli, lime dressing
Sea - Field- Land
Mushroom Dusted Cod26,50 £
Spinach, artichoke & potato puree, mushroom, truffle oil
Spiced Chicken Thighs23,50 £
Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing
Cauliflower Steak16,50 £
Puy lentils, romesco sauce
Meatless Burger16,50 £
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days.
Jones' Chuck Burger19,50 £
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Glazed 12oz Pork Chop29,50 £
Apple slaw, peanuts
Surf & Turf13,50 £
Top your steak with garlic & rosemary king prawns
Belper Knolle3,50 £
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs3,00 £
Clarence court
Sharing Cuts
Prime Rib14,50 £
cooked on the bone, per 100g
Porterhouse14,50 £
cooked on the bone, per 100g
Chateaubriand17,00 £
per 100g
Steaks
10oz Sirloin36,00 £
10oz Rib-Eye40,50 £
8oz Fillet42,50 £
10oz Rump29,50 £
55 day dry aged
6.5oz Onglet15,00 £
Sides
Truffle Macaroni Cheese7,75 £
Charred Green Beans7,50 £
Chilli, dukka
Creamed Spinach7,50 £
Rocket & Parmesan7,50 £
Balsamic
Watermelon & Feta Salad7,00 £
Mint, pistachio
Potato Menu
Fries5,25 £
Truffle Fries6,25 £
Triple Cooked Chips5,75 £
Bearnaise Dauphinoise Potatoes7,50 £
Baked Potato7,00 £
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay8,50 £
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz15,50 £
Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint
Hugo10,50 £
Prosecco, elderflower, mint
Lost Negroni12,75 £
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Avocado on Toast9,50 £
Smashed avocado, semi-dried tomato & sourdough
Superfood Salad10,50 £
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
6.5oz Onglet Steak20,75 £
Chimichurri sauce, fries
French Toast10,50 £
Brioche, maple syrup & icing sugar