The Hack

4,1 (11)

Fino a 40 $A

Barbecue

1 Crockford Street, Port Melbourne, AU-VIC 3207

Informazioni sul ristorante

Ottimo per un'occasione speciale
Adatto ai gruppi
Adatto ai bambini

Craft Beer & Fine Drinks / American Diner Food

Make yourself at home in this magnificent heritage building. The beers are cold, and you're always welcome.

During the day the space is bright and spacious with high top seating at the front and a dining area at the back. At night the venue is warm and sultry with low level lighting.

The music varies from Indie to Classic Rock, to Alternative Rock or Ragga Dub. Sometimes its 90's or 00's classics, or 80's jams.

There's live music on Friday nights from 7-10pm, and Sundays from 4-7pm. Fridays are mostly pub covers. Sunday is independent Melbourne musicians.

The bar and lounge area downstairs features 15 taps of independent craft beer. There's excellent cocktails covering classics as well as our own in house delights. The wine list is ever growing and the drinks list changes seasonally.

Upstairs remains a stunning private function room with a capacity for 100 people, inquire for more details.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 40 $A
Tipi di Cucina
Barbecue, Americana
Orari di apertura
Lun–Gio, Dom 12:00–23:00 Ven, Sab 12:00–01:00
Sito web
https://www.thehack.com.au/
Opzioni di pagamento
AMEX, Mastercard, Visa
Abbigliamento richiesto
Business Casual
Executive Chef
Chef Danny Callen
Catering
The food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
Sale per eventi privati
We have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.

Posizione
1 Crockford Street, Port Melbourne, AU-VIC 3207
Quartiere
Port Melbourne
Traversa
Bay Street
Dettagli del parcheggio
There are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
Trasporto pubblico:
109 Tram // Route 234 Bus // Route 606 Bus
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino

Classic Limp Brisket Bun16,00 A$
w McClure's pickles + BBQ sauce
Spicy Limp Brisket Bun16,00 A$
w sliced jalapenos + mustard
Chopped Pork Bun15,00 A$
w kimchi inspired slaw
Texas Link Bun14,00 A$
Smoked pork sausage w cheese, jalapeños and chipotle cream
Smoked Mushroom Bun14,00 A$
w sharp cheddar + onion jam

From the Pit

All meat served with slaw, pickles and corn bread

Beef Short Rib 400g32,00 A$
8 hour smoked Tasmanian Grass-fed beef
Smoked Whole Hog 200g25,00 A$
Free range pig smoked whole for 10 hours
12 Hr Smoked Brisket 200g29,00 A$
Salt and pepper rub smoked over red gum
The Iron Jack 200g17,00 A$
Pulled jackfruit- smoked and pulled for non meat eaters

The Little Extras

Potato Salad- Creamy Dressing W Herbs8,00 A$
Mustard Slaw8,00 A$
Gem Heart Salad8,00 A$
Mac N Cheese8,00 A$

Specials

Butchers Special Cuts
See our special menu when available

Kids

Beef Bun10,00 A$
Beef, cheese + sauce w fries
Chicken Bun10,00 A$
Chicken, cheese + mayo w fries

Finish

Beeramisu12,00 A$
Tiramisu, but with beer (stout). Boozy and sweet
Eton Mess12,00 A$
Crispy meringue, whipped cream and summer fruit

Cosa dicono 11 persone

Le recensioni di The Hack delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.1

4,1 in base a tutte le valutazioni

4,0Cibo
3,9Servizio
4,1Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Sostenuta

11 Recensioni

C
Chris
Melbourne1 recensione
2.0
Visitato il giorno 12 maggio 2019
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Incredibly disappointed with our experience. Primary reason being that the menu was apparently changed from the typical (wonderful) menu to an in-between (drab) winter menu. Note: current menu online is NOT what is being served.
È utile?
CH
CathieH
Melbourne1 recensione
3.0
Visitato il giorno 27 ottobre 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Friendly staff and good food. Venue was a bit cold but nice atmosphere.
È utile?
CW
ChristineW Oro
San Francisco3 recensioni
1.0
Visitato il giorno 22 settembre 2018
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 2
We booked a table for 7 on a Saturday night whilst staying at Albert Park for a conference. It’s a cool looking pub from the outside and it was easy to get a reservation - that’s the positives. We ordered drinks, starters and mains. The drinks were expensive, the food was definitely well below average. There was a “deconstructed nachos” which was served with tortilla chips that were a strange mix of fresh and stale chips. We ordered beef burgers, chicken burgers and pasta for mains. The beef burger was ok, nothing amazing but met minimum requirement. The chicken burgers were disgusting. They had a strange taste and both people in our group that ordered them left them and couldn’t finish their meals they were that awful. Our table was left covered in plates with no wait staff coming to clear it for about an hour after we finished eating. We cleared the table ourselves. Upon paying our $300 bill, I was asked if everything was ok. I gave some feedback about the burgers not being good (I tried to be kind and refrain from using stronger language). I was then asked how bad they were and I said “Well they couldn’t eat them”. Even with this feedback, I was still asked to pay the bill in full. With so many awesome pubs in Melbourne, it doesn’t make sense to waste a meal somewhere like this. Sorry guys.
È utile?
GR
GiadaR
New York4 recensioni
5.0
Visitato il giorno 24 agosto 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic vibe and food! Super friendly staff too :)
È utile?
M
Morticia
Melbourne3 recensioni
5.0
Visitato il giorno 8 luglio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Best Brisket burger ever! And have sampled quite a few. Staff were super and great for a get together for good food and craft beers
È utile?
OT
Utente OpenTable
New Orleans29 recensioni
5.0
Visitato il giorno 30 maggio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, good service. Really nice establishment.
È utile?
LS
LeppaSnr
Melbourne2 recensioni
3.0
Visitato il giorno 19 maggio 2018
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
We had a table of 6 hungry blokes. It was difficult getting service and the food was ok at best. We walked out hungry after ordering the beef brisket. Thank god we ended up at Bay 101 awesome coffee awesome service and a choice of deserts to fill us up. I don’t think The Hack will be there long unless they pick up their game.
È utile?
PF
PeterF
Hawaii1 recensione
5.0
Visitato il giorno 12 maggio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best chicken wings I have tasted. Friendly and helpful staff, plenty of space. Food was great, definitely will be going back.
È utile?
OT
Utente OpenTable
Melbourne4 recensioni
5.0
Visitato il giorno 5 maggio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food.
È utile?
DB
DavidB
Melbourne2 recensioni
4.0
Visitato il giorno 20 aprile 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Nice place with a very good offering of BBQ type dishes. The Blackend Pork Belly Ends were excellent, so too was the pulled pork and brisket.
È utile?

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 40 $A
Tipi di Cucina
Barbecue, Americana
Orari di apertura
Lun–Gio, Dom 12:00–23:00 Ven, Sab 12:00–01:00
Sito web
https://www.thehack.com.au/
Opzioni di pagamento
AMEX, Mastercard, Visa
Abbigliamento richiesto
Business Casual
Executive Chef
Chef Danny Callen
Catering
The food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
Sale per eventi privati
We have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.

Posizione
1 Crockford Street, Port Melbourne, AU-VIC 3207
Quartiere
Port Melbourne
Traversa
Bay Street
Dettagli del parcheggio
There are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
Trasporto pubblico:
109 Tram // Route 234 Bus // Route 606 Bus
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

The Hack

Informazioni sul ristorante

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Snacks

Hack Battered Pickles8,00 A$

Smoked Hot Wings11,00 A$

Mac N Cheese Croquettes

Basket of Fries8,00 A$

Smoked Brisket Pastrami16,00 A$

Buns

Classic Limp Brisket Bun16,00 A$

Spicy Limp Brisket Bun16,00 A$

Chopped Pork Bun15,00 A$

Texas Link Bun14,00 A$

Smoked Mushroom Bun14,00 A$

From the Pit

Beef Short Rib 400g32,00 A$

Smoked Whole Hog 200g25,00 A$

12 Hr Smoked Brisket 200g29,00 A$

The Iron Jack 200g17,00 A$

The Little Extras

Potato Salad- Creamy Dressing W Herbs8,00 A$

Mustard Slaw8,00 A$

Gem Heart Salad8,00 A$

Mac N Cheese8,00 A$

Specials

Butchers Special Cuts

Kids

Beef Bun10,00 A$

Chicken Bun10,00 A$

Finish

Beeramisu12,00 A$

Eton Mess12,00 A$

Cosa dicono 11 persone

Valutazione complessiva e recensioni

Informazioni aggiuntive

Non disponibile su OpenTable