The columns

Appetizers

• Ancho Chili Crusted Tuna11,00 USD

  ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.

• Fried Calamari10,50 USD

  served with marinara sauce.

• Crab Dip9,75 USD

  crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.

• Nacho Grande9,00 USD

  chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.

• Crispy Brie10,00 USD

  coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.

• Columns Crabcake9,00 USD

  lightly breaded and fried, served with remoulade.

• Shrimp Cocktail11,00 USD

  four colossal shrimpserved with cocktail sauce and lemon.

• Scallops & Bacon9,50 USD

  jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.

• Chicken Fingers8,00 USD

  served with honey mustard.

• Chips & Salsa6,00 USD

  tortilla chips served with home-made salsa and guacamole.

Salads

add grilled chicken to any salad for $3.00, add grilled shrimp to any salad for $5.00.

• Traditional Caesar Salad9,00 USD

  romaine lettuce, parmesan cheese, croutons, and caesar dressing.

• Tomato And Mozzarella Tower10,00 USD

  fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.

• Venetian11,00 USD

  romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.

• Oceanview Salad10,00 USD

  romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.

• Baby Spinach Salad10,00 USD

  baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.

• Greek Salad10,00 USD

  romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.

• Grilled Veggie Salad

  assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.

Pasta

• Penne Ala Vodka15,00 USD

  penne tossed with sauteed italian plum tomatoes, roasted garlic,peas, sundried tomatoes, cream, vodka, and romano cheese.

  • With Chicken18,00 USD
  • With Shrimp20,00 USD

• Seafood Fra Diavlo24,00 USD

  shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet

• Shrimp Mediterranean21,00 USD

  penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.

• Buccatini With Wild Mushrooms18,00 USD

  roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.

Steaks

• 12 Ounce Premium Black Angus Sirloin Steak25,00 USD

  the finest midwest beef.

• Grilled Korean Bbq Skirt Steak24,00 USD

  marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.

• Grilled Filet Mignon Tower28,00 USD

  three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.

Seafood

• Crabcake Dinner23,00 USD

  our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.

• Broiled Stuffed Flounder20,00 USD

  fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Broiled Stuffed Shrimp22,00 USD

  shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Broiled Sea Scallops19,00 USD

  fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.

• Seafood Combo25,00 USD

  sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Steamed Lobster22,00 USD

  1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.

• Stuffed Lobster28,00 USD

  1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.

Chicken

• Chicken Parmesan18,00 USD

  chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.

• Pecan Chicken19,00 USD

  boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.

• Chicken Francaise18,00 USD

  boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.