The Chelsea Restaurant and Catering

Chelsea Starters

• Sesame Seared Tuna11,00 USD

  With ginger sauce, wasabi and cucumber kimchee.

• Fried Green Tomatoes9,00 USD

  With sliced buffalo mozzarella, mixed baby greens and pear-basil pesto.

• Southern Barbecued Shrimp and Grits9,00 USD

  Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

• Shrimp Dim Sum9,50 USD

  Steamed shrimp dumplings with sesame-ginger dipping sauce.

• Southern Egg Roll8,50 USD

  Pulled pork and braised collard greens wrapped in wonton and bacon, then flash fried and served with pepper vinegar dipping sauce.

Appetizers

• Brown Butter Oysters10,00 USD

  Fried oysters and creamy stone ground grits with brown butter barbecue sauce.

• Brie and Candied Onion Dip8,00 USD

  Baked Brie, sweet caramelized onions, and char-grilled crostini.

• Crispy Calamari9,00 USD

  With marinara sauce.

• Portabella Fries7,50 USD

  Dredged in seasoned flour, fried crisp and served with creamy horseradish.

• Pork Pot Stickers8,50 USD

  Fried Asian pork dumplings with sesame-ginger dipping sauce.

• Bruschetta7,50 USD

  Diced tomatoes, garlic, basil, olive oil and Feta served with toasted flatbread.

• Bacon Wrapped Scallops10,50 USD

  With lemon-garlic butter.

• Bleu Chip Dip7,50 USD

  Bleu, cheddar and cream cheeses baked, topped with bacon and scallions served with housemade potato chips.

• Tempura Asparagus9,00 USD

  With roasted garlic aioli.

Soups

• Our Famous Cream Of Crab

  • Cup6,00 USD
  • Bowl8,00 USD

• New England Clam Chowder

  • Cup6,00 USD
  • Bowl8,00 USD

• French Onion

  • Crock5,00 USD

• Soup du Jour

  • Cup4,00 USD
  • Bowl6,00 USD

Salads

• Calamari Salad15,00 USD

  Mixed greens, tomatoes, cucumbers, red onions and crumbled bleu cheese tossed with raspberry-sesame vinaigrette and topped with fried calamari.

• Greek Salad9,00 USD

  Mixed greens with salami, Feta, artichoke hearts, black olives, pepperoncini, tomatoes, cucumbers, red onions and balsamic vinaigrette. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

• Salmon Salad9,00 USD

  Grilled Atlantic salmon served over mixed greens, tomatoes, red onions and cucumbers. Served with a side of cucumber dressing.

• Apollonian Chicken9,00 USD

  Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, Feta and grilled chicken. Served with a side of cucumber dressing.

• Caesar Salad6,00 USD

  Generous portion of romaine tossed with Caesar dressing, Parmesan and herb croutons. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

  • With Peppercorn Encrusted Tuna, add6,00 USD

From the Grill

Certified Angus Beef served with garlic smashed potatoes and seasonal vegetable. Add to any entree: Fried Core Sound Oysters $7; Bacon Wrapped Scallops $8; Grilled Shrimp $8; Maryland Jumbo Lump Crab Cake $11.

• Brown Butter Carpet Bagger Strip29,00 USD

  12 oz. Cajun dusted New York strip, fried oysters, and brown butter barbecue sauce.

• Bleu Filet28,00 USD

  Gorgonzola stuffed tenderloin filet, encrusted with black peppercorns, seared and topped with Cabernet demi glace.

• Chelsea Filet Oscar36,00 USD

  Tenderloin filet topped with jumbo lump crab, tempura asparagus, and Béarnaise.

• 8 oz. Tenderloin Filet27,00 USD

• 12 oz. New York Strip23,00 USD

• 16 oz. Rib Eye27,00 USD

Southern Specialties

• The Cheesecake24,50 USD

  Sautéed shrimp, scallops, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.

• Southern Osso Buco22,00 USD

  Roasted pork shank with olive oil, red wine, fire roasted tomatoes, and olives. Served with garlic smashed potatoes and seasonal vegetable.

• Shrimp and Grits18,00 USD

  Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.

• Core Sound Oysters and Grits19,00 USD

  Fried oysters with sautéed mushrooms, tomatoes, green onions and bacon with brown butter barbecue sauce over creamy stone ground grits.

• Red Eye Shrimp and Scallops23,00 USD

  Shrimp, scallops, andouille sausage and trinity vegetables tossed with java seasoning over creamed silver queen corn.

Chicken

• Sesame Chicken16,50 USD

  Sesame crusted chicken over roasted tomato couscous with orange-ginger sauce and seasonal vegetable.

• Brown Butter Barbecue Chicken16,00 USD

  Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and seasonal vegetable.

• Artichoke Chicken17,00 USD

  Sautéed chicken breasts topped with fried artichoke hearts and beurre blanc with rice pilaf and seasonal vegetable.

• Chicken Bruschetta17,00 USD

  Sautéed chicken breasts topped with tomato, basil, garlic and Parmesan over rice pilaf with seasonal vegetable.

Vegetarian

• Vegetable Risotto16,00 USD

  Zucchini, squash, portabella mushrooms, peas, roasted peppers and Parmesan tossed with creamy roasted garlic risotto.

• Stuffed Portabella15,00 USD

  Tomato couscous and veggie stuffed portabella mushrooms with basil pesto and seasonal vegetable.

Seafood

• Maryland Crab Cakes25,00 USD

  Broiled or fried jumbo lump crab cake with rice pilaf, seasonal vegetable and Béarnaise.

• Sesame Seared Tuna22,00 USD

  With cucumber kimchee, pickled ginger, sticky rice, ginger sauce and wasabi.

• Cocoa Salmon19,00 USD

  Cocoa rubbed salmon fillet, Pepsi cream sauce, oven roasted tomato couscous and seasonal vegetable.

• Crab and Shrimp Beurre Blanc24,00 USD

  Jumbo lump crab, shrimp sautéed in creamy Beurre Blanc, with rice pilaf and seasonal vegetable.

• Chesapeake Seafood Stew28,00 USD

  Shrimp, scallops, oysters, clams and fish in a mildly spiced tomato bouillon over rice pilaf.

Pasta and Risotto

• Shrimp and Crab Fresca24,00 USD

  Shrimp and jumbo lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and chiffonade basil tossed with Gemelli pasta and topped with grated Parmesan.

• New Orleans Pasta

  Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and Gemelli pasta, topped with cheddar-jack cheese.

  • Chicken16,00 USD
  • Shrimp18,00 USD

• Salmon Brie Risotto19,00 USD

  Salmon, sautéed asparagus, tomatoes, pancetta and Brie with creamy roasted garlic risotto.

• Paella Risotto24,00 USD

  Shrimp, chicken, scallops, and sausage in creamy saffron risotto with peas, celery, green peppers and onion.

Sandwiches

All sandwiches served with choice of housemade chips, fries or fresh fruit.

• Beef Brisket10,50 USD

  Smoked and sliced beef brisket, barbecue sauce, fried onions, and melted cheddar-jack on a toasted Kaiser roll.

• Turkey Pita Club8,00 USD

  Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm herbal pita with a side of raspberry mayonnaise.

• Crab Cake Sandwich13,00 USD

  Broiled or fried jumbo lump crab cake on a toasted Kaiser with lettuce, tomato and side of Chesapeake remoulade.

• Bleu Cheese Burger8,50 USD

  Premium grilled ground beef served on a toasted Kaiser with bleu cheese dip, blackening spices, bacon, lettuce, tomato and red onion.

• Chelsea Burger8,00 USD

  Premium grilled ground beef served on a toasted Kaiser with bacon, American cheese, lettuce, tomato and red onion.

Kids Menu

• Macaroni and Cheese5,00 USD

• Chicken Fingers with fries or housemade chips7,00 USD

• Shrimp Basket with fries or housemade chips6,00 USD

• Cheeseburger with fries or housemade chips6,00 USD

• Pasta with melted butter and parmesan or marinara sauce5,00 USD