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Tempt

3,4 (123)
da 31 $ a 50 $
Creola / Cajun / Meridionale
931 Canal St., New Orleans, LA 70112

Informazioni sul ristorante

  • Romantico


Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.


The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Creola / Cajun / Meridionale, Americana del sud, Creola
  • Orari di apertura
    Colazione Tutti i giorni 07:00–12:00 Pranzo Tutti i giorni 12:00–17:00 Cena Tutti i giorni 17:00–23:00
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Abbigliamento richiesto
    Abbigliamento Casual
  • Executive Chef
    Andrea Dexter
  • Sale per eventi privati
    We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.
  • Quartiere
    Central Business District
  • Traversa
    Burgundy St
  • Dettagli del parcheggio
    Valet entrance on Burgundy St. ... Validated parking available for $5
  • Trasporto pubblico:
    Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Chilometro Zero, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Stanza Privata, Vino, Vista

Recensioni

Recensioni OpenTable di clienti verificati

Recensioni delle persone che hanno mangiato da Tempt.

3.4

3,4
(123)
  • 3,6Cibo
  • 3,6Servizio
  • 3,8Atmosfera
  • 0,1Rapporto qualità-prezzo

Rumorosità • Moderata

123 Recensioni
  1. lamademoiselle Oro

    Chicago / Illinois28 recensioni

    1,0

    Visitato il giorno 10 agosto 2018

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 5
    Food was not flavorful at all and I think we may have inadvertently offended the chef by asking for more sauce/glaze to help the short ribs. Very disappointed in the response or lack thereof. French fries were best thing on menu.

    È utile?

  2. StephenW

    New Orleans / Louisiana2 recensioni

    2,0

    Visitato il giorno 21 luglio 2018

    1. Complessivo 2
    2. Cibo 1
    3. Servizio 3
    4. Atmosfera 2
    Had the snapper and it was microwaved and at $26 I would expect nothing but great food. Would not recommend for anyone.

    È utile?

  3. Mandylyn

    Chicago / Illinois20 recensioni

    1,0

    Visitato il giorno 24 giugno 2018

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 4
    4. Atmosfera 3
    Let me be clear that the young woman whose name tag read "Kenny" was not a problem. She was doing the best she could with what she had available. She presented us with both the lunch and dinner menus as "they were out" of many things on the dinner menu. I should have gotten up and left at that point, but we chose this restaurant due to its proximity to the Saenger Theatre. We came specifically to this restaurant because quail was on the offering on the menu online--and on the dinner menu presented to us. Kenny did not indicate the kitchen was out of quail until we tried to order. My husband switched to the lunch menu, mainly sandwiches, and again was told "we're unable to serve the alligator sausage." At that point I asked, somewhat lightly, "What's going on in your kitchen?" I was incredulous when I heard the chef hadn't been in for days. Someone should have been authorized to order food to stock the kitchen, or the restaurant should have been closed. When we arrived there was one pair of diners and when we left there was a different pair of diners, who, too, were struggling with what to order. Kenny said she could provide free dessert to us. We were presented with two options, something and "cheesecake." Cheesecake turned out to be a sampler of four mini cheesecakes that seemed somewhat aged based on their texture. Please.

    È utile?

  4. Bevi

    Area della Baia di San Francisco1 recensione

    1,0

    Visitato il giorno 26 aprile 2014

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 1
    Honestly, we left as soon as we saw the menu and wine list. We didn't stay and eat. It was 8 o'clock on Friday night and we were the only people in the restaurant. It was not at all what we were expecting.

    È utile?

  5. Utente OpenTable

    Area di Washington, D.C.2 recensioni

    1,0

    Visitato il giorno 28 marzo 2014

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 1
    No one to greet us. One person there. She deleted our reservation on her screen when she saw our party and we were forced to go elsewhere.

    È utile?

  6. Nora

    Nuovo Messico11 recensioni

    1,0

    Visitato il giorno 21 dicembre 2013

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 1
    4. Atmosfera 3
    We knew we'd be arriving late in New Orleans, with a short time window to have dinner before theatre at the Saengar. So, we made a reservation at the restaurant in our hotel(The Saint). Beautiful place, interesting menu, easy walk to show. What could go wrong? Everything! Despite telling our waitress we wanted to order quickly, we waited 40 minutes for barely-edible food, which I suspect was prepared offsite. Like banquet fare...far below New Orleans standards. Not tempting at all. Still love the hotel, but there's a mcDonalds across the street, I'd recommend.

    È utile?

  7. ScoobaSteve

    New Orleans / Louisiana1 recensione

    1,0

    Visitato il giorno 19 ottobre 2013

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 4
    Service was awful! We were the first table seated on a Saturday night, at 730 we left to make our show with no food!

    È utile?

  8. Excellent Oro

    New Orleans / Louisiana8 recensioni

    2,0

    Visitato il giorno 18 ottobre 2013

    1. Complessivo 2
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 2
    It was just ok. Fine for a bite before a show at the Saenger, but don't go with high expectations because they will be miserably crushed.

    È utile?

  9. FoodLion

    Contea di Filadelfia14 recensioni

    4,0

    Visitato il giorno 15 ottobre 2013

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    After a long day of sightseeing in NOLA, we just wanted to grab a bite to eat at our hotel. We were apprehensive because no one was there. We decided to give it a try anyway. Much to our surprise, we enjoyed a dinner that ranked with any we had throughout the area. We chose the dinner for two option ($50) with appetizer, 2 entrees, dessert & 2 glasses of wine. The oyster app. was fantastic !!! Our entrees were just as fabulous, double cut pork chop & catfish. Cheescake & cobbler for dessert. The staff was very attentive and the chef even came out to explain the menu and offer his suggestions. If you're looking for a quiet dinner place without all the tourist hype, give Tempt a try.

    È utile?

  10. JoeDiner

    New Orleans / Louisiana7 recensioni

    1,0

    Visitato il giorno 5 ottobre 2013

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 5
    4. Atmosfera 2
    We were very disappointed in this restaurant. The menu was far from adventurous. My wife and I had a difficult time choosing something that sounded interesting. We started with the fried oysters and Brussels sprouts. The oysters were good but very small. The Brussels sprouts were burned. The outer leaves were charred and almost inedible. My wife had the Shrimp and red beans for an entree. The shrimp were over cooked and the beans were over spiced. I had the ribs with sweet potatoes. The ribs were ok. The sauce was sweeter than I like. The sweet potatoes were good. All in all the food was worse than anything that we cook at home.

    È utile?

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Creola / Cajun / Meridionale, Americana del sud, Creola
  • Orari di apertura
    Colazione Tutti i giorni 07:00–12:00 Pranzo Tutti i giorni 12:00–17:00 Cena Tutti i giorni 17:00–23:00
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Abbigliamento richiesto
    Abbigliamento Casual
  • Executive Chef
    Andrea Dexter
  • Sale per eventi privati
    We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.
  • Quartiere
    Central Business District
  • Traversa
    Burgundy St
  • Dettagli del parcheggio
    Valet entrance on Burgundy St. ... Validated parking available for $5
  • Trasporto pubblico:
    Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Chilometro Zero, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Stanza Privata, Vino, Vista
  1. Home
  2. Stati Uniti
  3. New Orleans / Louisiana
  4. New Orleans
  5. Central Business District

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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